Fondue

Tools

By Todd Johnson

Story Published: Mar 31, 2008 at 12:11 PM PST

Story Updated: Mar 31, 2008 at 12:11 PM PST

Ingredients

1 clove garlic

12 oz. bottle of hard cider

2 Tbl. cornstarch

2 Tbl. cold water

2-2 1/2 cups grated Gruyere cheese

1 loaf rye bread

2 tart apples

Pinch of nutmeg

Directions

Rub the inside of a saucepan with a clove of garlic. Add the bottle of cider over medium heat. In a separate bowl, mix the cornstarch and water. Once the cider is hot, add the cornstarch to thicken the liquid.

Then add the cheese and stir to melt. Top with a pinch of nutmeg. Cut the bread and apples into bite sized cubes for dipping into the cheese. Serves 4.

Recipe from Matt Costello, The Library Bistro

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.