Grilled Smoked Salmon & Asparagus

Tools

Story Published: Mar 31, 2008 at 12:11 PM PST

Story Updated: Mar 31, 2008 at 12:11 PM PST

By Todd Johnson

Ingredients

4 7 oz. pieces smoked salmon

1 lb. asparagus

Salt and pepper to taste

1 oz. canola oil

4 oz. honey

1 Tbl. ginger

1 Tbl. lemongrass

1 oz. soy sauce

2 Tbl. chives

1 tsp. black pepper

Directions

Soak an old rag in canola or vegetable oil. Rub over a hot grill before cooking. Brush canola oil over smoked salmon and asparagus. Place fish (skin side up) and asparagus on grill. Cook 3-4 minutes, then rotate the salmon 90 degrees to get diamond shaped grill marks on the fish.

Cook another 3-4 minutes, then turn fish over. Also turn asparagus sprigs. Cook 5 minutes until done to medium rare or 127 degrees with a meat thermometer.

Note: Cooking time may vary depending on thickness of the salmon.

Mix honey, minced ginger, minced lemongrass, soy sauce, minced chives and 1 tsp. black pepper. Brush over the salmon just before serving. Serves 4.

Recipe from Dan Thiessen, Chandler's Crabhouse

Weather & Traffic

Icon
Current Temp 46.0 °F
Mostly Cloudy
More Weather

Weather & Traffic

More Weather

On Demand

Stay Connected

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Viewer Poll

Vote for the best high school play of the week -- Watch the plays!

  • Issaquah's Peterson Pulls Away
  • Runaway Ref
  • O'Dea's Forch The Porsche