Stuffed Tomatoes Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 12:11 PM PST Story Updated: Mar 31, 2008 at 12:11 PM PST By Todd Johnson Ingredients 4 ripe tomatoes 2 Tbl. olive oil 2 Tbl. chopped garlic 2 Tbl. chopped Italian parsley 1 cup breadcrumbs Salt and pepper to taste Directions Cut tomatoes in half and squeeze out the seeds. Heat saute pan with 1 Tbl. olive oil over high heat. Add tomatoes cut side down. Cook for 1-2 minutes until any tomato liquid has evaporated. Remove tomatoes from pan. Add additional 1 Tbl. olive oil. Saute garlic for 1-2 minutes, then add the parsley and saute 1 more minute. Remove pan from heat. Add breadcrumbs to pan. Mix well, then season with salt and pepper. Use a spoon to stuff mixture inside the tomatoes. Bake in a 350 to 375 degree oven for 10-15 minutes. Serves 4. Recipe from Daisley Gordon, Campagne Return to Recipes

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