Stuffed Tomatoes

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Story Published: Mar 31, 2008 at 12:11 PM PST

Story Updated: Mar 31, 2008 at 12:11 PM PST

By Todd Johnson

Ingredients

4 ripe tomatoes

2 Tbl. olive oil

2 Tbl. chopped garlic

2 Tbl. chopped Italian parsley

1 cup breadcrumbs

Salt and pepper to taste

Directions

Cut tomatoes in half and squeeze out the seeds. Heat saute pan with 1 Tbl. olive oil over high heat. Add tomatoes cut side down. Cook for 1-2 minutes until any tomato liquid has evaporated.

Remove tomatoes from pan. Add additional 1 Tbl. olive oil. Saute garlic for 1-2 minutes, then add the parsley and saute 1 more minute. Remove pan from heat.

Add breadcrumbs to pan. Mix well, then season with salt and pepper. Use a spoon to stuff mixture inside the tomatoes.

Bake in a 350 to 375 degree oven for 10-15 minutes. Serves 4.

Recipe from Daisley Gordon, Campagne

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