Red Wine Braised Chicken

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Story Published: Mar 31, 2008 at 12:11 PM PST

Story Updated: Mar 31, 2008 at 12:11 PM PST

By Todd Johnson

Ingredients

4 pieces of chicken (legs and thighs)

Pinch of sea salt

1/2 cup flour

1 Tbl. olive oil

3 oz. diced bacon

3 oz. button mushrooms

3 oz. peeled pearl onions

2 garlic cloves

16 oz. red wine

8 oz. chicken stock

4 sprigs thyme

2 bay leaves

Directions

Seperate chicken drumstick from the thigh. Season with sea salt. Dust the chicken in flour. Add olive oil to a hot pan on high heat. Shake off excess flour and add chicken to the pan. Sear chicken until brown on the outside.

Add bacon, mushrooms, onions, garlic, bay leaves and thyme. Cover with wine and chicken stock. Bring to a boil. As the wine cooks, a foam will form on top. Skim it off with a ladle or spoon.

Cover pan with foil and finish cooking in a 375 degree oven for 1 hour. Remove bay leaves and thyme before serving. Serves 4.

Recipe from Kerry Sear, Cascadia

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