Lamb Burgers

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Story Published: Mar 31, 2008 at 12:11 PM PST

Story Updated: Mar 31, 2008 at 12:11 PM PST

By Todd Johnson

Ingredients

1 1/2 lbs. ground lamb

1/2 tsp. red pepper flakes

2 tsp. chopped garlic

2 tsp. chopped shallots

1/2 tsp. rosemary

1/2 tsp. salt

1/2 tsp. black pepper

Directions

Combine lamb, red pepper flakes, garlic, shallots, rosemary, salt and pepper in a large bowl. Be careful not to "overmix" or the burgers will develop a sausage-like consistency and could be tough.

Form meat mixture into 4 patties. Grill to desired doneness and garnish with your favorite toppings. Serves 4.

Recipe from Daisley Gordon, Cafe Campagne

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