Apple Crisp Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 1:11 PM PDT Story Updated: Mar 31, 2008 at 1:11 PM PDT By Todd Johnson Ingredients 10 Granny Smith apples Zest of 3 limes Sugar to taste 8 oz. butter 6 oz. brown sugar 4 oz. oatmeal 1/2 cup chopped hazelnuts Directions Peel, core and dice apples. Add juice and zest of limes. Saute with a pat of butter. Add in sugar to taste. Cook until apples are soft, about 5-8 minutes. Remove from heat and pat into a round mold. To make crisp, mix butter, brown sugar, oatmeal and hazelnuts in a bowl. After they are well mixed, spread the mixture out on a cookie sheet. Toast in oven for a couple of minutes until golden brown. Let cool, then sprinkle over apples. Serve with vanilla ice cream. Serves 8. Recipe from Brian Scheehser, The Hunt Club Return to Recipes

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