Olive Poppers Tools Email this article Print this article YouNews™ Digg this! Save to Delicious Post to Facebook Share on Twitter Close Story Published: Mar 31, 2008 at 1:11 PM PDT Story Updated: Mar 31, 2008 at 1:11 PM PDT By Todd Johnson Ingredients 24 Kalamata olives 9 Tbl. flour 1 1/2 cups cheddar cheese 3 Tbl. butter 3/4 tsp. Tabasco sauce 1/2 tsp. Kosher salt 2 Tbl. milk 3 Tbl. cream cheese Directions Mix flour and cheddar cheese in a mixer. Add butter, Tabasco sauce and salt. Slowly add milk and mix until a soft dough is formed. Pit the olives, then use your fingers to stuff them with the softened cream cheese. Optional: You can add your favorite herbs to the cream cheese. Pinch off small amounts of dough about the size of each olive. Flatten the ball of dough, then wrap it completely around the olive. Bake at 400 degrees 15-20 minutes until golden brown. Serves 6. Recipe from Tom Douglas, "Tom Douglas' Seattle Kitchen" cookbook Return to Recipes

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