Breakfast Frittata

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By Todd Johnson

Story Published: Mar 31, 2008 at 12:11 PM PST

Story Updated: Mar 31, 2008 at 12:11 PM PST

Ingredients

4 Tbl. olive oil

1 bunch green onions

8 eggs

6 oz. crumbled Feta cheese

1/2 cup Italian parsley

2 Tbl. milk

1/4 tsp. salt

1/2 tsp. black pepper

1 tomato

Directions

Saute the green onions in 1 Tbl. olive oil until golden brown. Remove from pan and let cool. In a bowl, mix green onions, eggs, 4 oz. feta cheese, parsley, milk, salt and pepper.

Heat remaining olive oil in a skillet. Add the egg mixture and cook until the egg starts to set. Transfer to a 350 degree oven for 10-12 minutes to finish cooking.

Cut the frittata into wedges and garnish with diced tomato, 2 oz. feta cheese and parsley. Serves 6.

Recipe from Cameon Orel, Yarrow Bay Beach Cafe

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