Tyrosalata Greek Spread with Olives

Tools

By Todd Johnson

Ingredients

Tyrosalata Greek Spread with Olives - 11/17/1997

2 lb. crumbled Feta cheese 1 cup olive oil
1/2 cup diced green onions 1 lb. cracked green olives
1 tbl. rosemary 1 tsp. dried oregano
1 tsp. dried thyme 2 strips orange peel
Pita bread

Directions

Mix Feta cheese with an electric mixer. Add green onions then 3/4 cup olive oil. In a seperate bowl, rinse olives. Stir in 1/4 cup olive oil. Add thyme, oregano, orange peel and rosemary. Marinate for 2 hours in a dark place. Serve spread chilled on pita bread with olives.

Recipe from Peter Kelly, Spazzo Mediterranean Grill

Your Photos

YouNews Rain Won't Stop Me Rain Won't Stop Me
Despite the rain, people are out meandering across bridges and hauling boats on the way to their next adventure.
YouNews Tuesday evening clouds Tuesday evening clouds
These photos were taken Tuesday evening between 8:30pm and 9pm with a Nikon D3000 DSLR and a 50-200mm telephoto lens.