When I saw this dramatic cloud to the north, it reminded me of smoke, rising in billows until it hits the jet stream, then it's pulled hundreds of miles east. I had to capture it quickly. Within minutes the effect had faded.
Tyrosalata Greek Spread with Olives
By Todd Johnson
DirectionsMix Feta cheese with an electric mixer. Add green onions then 3/4 cup olive oil. In a seperate bowl, rinse olives. Stir in 1/4 cup olive oil. Add thyme, oregano, orange peel and rosemary. Marinate for 2 hours in a dark place. Serve spread chilled on pita bread with olives.
Recipe from Peter Kelly, Spazzo Mediterranean Grill
For my girlfriends birthday we had a party at her parents. We knew the nest was there but the owner hadn't seen or heard the osprey for a day or two. He asked me to fly my drone up and see if any was wrong. I flew up and found that there were two eggs inside.
The growing season has been great.
The secret to this garden is simple.
I used recycled grass clippings.