Going to Laconnor for lunch guess what we saw!!! It was fantastic! From Grace LaFountain- Oak Harbor, Wa.
Tyrosalata Greek Spread with Olives
By Todd Johnson
DirectionsMix Feta cheese with an electric mixer. Add green onions then 3/4 cup olive oil. In a seperate bowl, rinse olives. Stir in 1/4 cup olive oil. Add thyme, oregano, orange peel and rosemary. Marinate for 2 hours in a dark place. Serve spread chilled on pita bread with olives.
Recipe from Peter Kelly, Spazzo Mediterranean Grill
Holiday pictures with Santa.
A photo session with the Baldwin kids in front of our graffiti wall at our home in Bothell; Briana 14 yrs and Cole and Kayla 12 yrs