I took this photo tonight at 4:37. Just a calm and beautiful day on the Salish Sea.
Tyrosalata Greek Spread with Olives
By Todd Johnson
DirectionsMix Feta cheese with an electric mixer. Add green onions then 3/4 cup olive oil. In a seperate bowl, rinse olives. Stir in 1/4 cup olive oil. Add thyme, oregano, orange peel and rosemary. Marinate for 2 hours in a dark place. Serve spread chilled on pita bread with olives.
Recipe from Peter Kelly, Spazzo Mediterranean Grill
This is my UW daughter and her weekly video from Paris......I think she does a great job and would like to share with others.......especially touching seeing video of where the attacks happened and her feelings....a future news caster...
Shot was taken on 11/21/15 from Kerry Park.