This is along the North Fork Stillaguamish River in Arlington, WA
Tyrosalata Greek Spread with Olives
By Todd Johnson
DirectionsMix Feta cheese with an electric mixer. Add green onions then 3/4 cup olive oil. In a seperate bowl, rinse olives. Stir in 1/4 cup olive oil. Add thyme, oregano, orange peel and rosemary. Marinate for 2 hours in a dark place. Serve spread chilled on pita bread with olives.
Recipe from Peter Kelly, Spazzo Mediterranean Grill
Looking north from Duvall around 5pm, double rainbow after a strong cell moved through.
This was a once-in-a-lifetime shot of a brilliant sunrise on the water of Poulsbo. When I saw the pink light streaming into my window early that morning, I ran outside to capture this photo. Once I saw the photo, I realized that the sunrise created a fire and ice effect that was stunning.