Despite the rain, people are out meandering across bridges and hauling boats on the way to their next adventure.
Tyrosalata Greek Spread with Olives
By Todd Johnson
DirectionsMix Feta cheese with an electric mixer. Add green onions then 3/4 cup olive oil. In a seperate bowl, rinse olives. Stir in 1/4 cup olive oil. Add thyme, oregano, orange peel and rosemary. Marinate for 2 hours in a dark place. Serve spread chilled on pita bread with olives.
Recipe from Peter Kelly, Spazzo Mediterranean Grill
Wednesday evening photos taken between 8pm - 9pm.
These photos were taken Tuesday evening between 8:30pm and 9pm with a Nikon D3000 DSLR and a 50-200mm telephoto lens.