While I was busy working, suddenly I turned my head towards the window to see a perfect rainbow and a cruise ship moving fast towards it. Frantically I grabbed my camera and ran to the balcony to take the shot just when the ship appeared to be entering the rainbow.
Blackened Halibut in a Lemon Butter Sauce
By Todd Johnson
DirectionsTo make sauce, heat cream and reduce by half. Slowly add 1/2 lb. butter until incorporated. Add lemon juice and zest. Sauce should be smooth and creamy. Season both sides of filets with 1/2 tsp. seasoning. Place 1 tbl. butter on top. Cook in a hot skillet butter side down until lightly blackened. Add butter to the other side and turn. Melt 2 tbl. butter in a saute pan. Add 1 tsp. seasoning. Add julienned vegetables for 45-60 seconds until tender but crisp. Serve filet over vegetables. Cover with warm sauce. Serves 4.
Recipe from John Howie, Palisade Restaurant
A lot of guests had trouble getting to Nick and Jane's wedding, but there seemed to be a magical bubble around the wedding itself - sunny and only a few big gusts while safe in the church... until well into the cozy inside Broadmoor Golf Club reception.
I took this photo this afternoon at Kerry Park. It was windy, cloudy and a few drizzles falling at times.