It's no gamble, step back in time. This small town, just before you hit the Hood Canal floating bridge is the perfect place to let the bumper riders go around you.
Blackened Halibut in a Lemon Butter Sauce
By Todd Johnson
DirectionsTo make sauce, heat cream and reduce by half. Slowly add 1/2 lb. butter until incorporated. Add lemon juice and zest. Sauce should be smooth and creamy. Season both sides of filets with 1/2 tsp. seasoning. Place 1 tbl. butter on top. Cook in a hot skillet butter side down until lightly blackened. Add butter to the other side and turn. Melt 2 tbl. butter in a saute pan. Add 1 tsp. seasoning. Add julienned vegetables for 45-60 seconds until tender but crisp. Serve filet over vegetables. Cover with warm sauce. Serves 4.
Recipe from John Howie, Palisade Restaurant
I went to Mount Rainier yesterday, and was rewarded with a great day with terrific weather!
Spending some time in the city taking care of my wife who is recovering from a double lung transplant, was amazed at the view from the Villa Appia Apts. My most heartfelt thanks to people who are organ donors, a gift of life that is wonderful.