Looking north from Duvall around 5pm, double rainbow after a strong cell moved through.
Blackened Halibut in a Lemon Butter Sauce
By Todd Johnson
DirectionsTo make sauce, heat cream and reduce by half. Slowly add 1/2 lb. butter until incorporated. Add lemon juice and zest. Sauce should be smooth and creamy. Season both sides of filets with 1/2 tsp. seasoning. Place 1 tbl. butter on top. Cook in a hot skillet butter side down until lightly blackened. Add butter to the other side and turn. Melt 2 tbl. butter in a saute pan. Add 1 tsp. seasoning. Add julienned vegetables for 45-60 seconds until tender but crisp. Serve filet over vegetables. Cover with warm sauce. Serves 4.
Recipe from John Howie, Palisade Restaurant
This was a once-in-a-lifetime shot of a brilliant sunrise on the water of Poulsbo. When I saw the pink light streaming into my window early that morning, I ran outside to capture this photo. Once I saw the photo, I realized that the sunrise created a fire and ice effect that was stunning.
Driving toward Silverdale on Hwy 3, from brilliant fall sunshine, into this churning black storm, was unlike anything I've witnessed in Washington. Sheets of rain, gusts of wind, and a completely black sky overtook the area, while the periphery stayed sunny.