I took this photo tonight at 4:37. Just a calm and beautiful day on the Salish Sea.
Blackened Halibut in a Lemon Butter Sauce
By Todd Johnson
DirectionsTo make sauce, heat cream and reduce by half. Slowly add 1/2 lb. butter until incorporated. Add lemon juice and zest. Sauce should be smooth and creamy. Season both sides of filets with 1/2 tsp. seasoning. Place 1 tbl. butter on top. Cook in a hot skillet butter side down until lightly blackened. Add butter to the other side and turn. Melt 2 tbl. butter in a saute pan. Add 1 tsp. seasoning. Add julienned vegetables for 45-60 seconds until tender but crisp. Serve filet over vegetables. Cover with warm sauce. Serves 4.
Recipe from John Howie, Palisade Restaurant
This is my UW daughter and her weekly video from Paris......I think she does a great job and would like to share with others.......especially touching seeing video of where the attacks happened and her feelings....a future news caster...
Shot was taken on 11/21/15 from Kerry Park.