Hi, I'm a resident of issaquah wa, here with my husband in cabo San Lucas. We are 34 and 38 years old came down to vacation for the first time since the birth of our first child (3 years old). We landed in cabo on Tuesday the 16th of September.
Blackened Halibut in a Lemon Butter Sauce
By Todd Johnson
DirectionsTo make sauce, heat cream and reduce by half. Slowly add 1/2 lb. butter until incorporated. Add lemon juice and zest. Sauce should be smooth and creamy. Season both sides of filets with 1/2 tsp. seasoning. Place 1 tbl. butter on top. Cook in a hot skillet butter side down until lightly blackened. Add butter to the other side and turn. Melt 2 tbl. butter in a saute pan. Add 1 tsp. seasoning. Add julienned vegetables for 45-60 seconds until tender but crisp. Serve filet over vegetables. Cover with warm sauce. Serves 4.
Recipe from John Howie, Palisade Restaurant
A Washington State Ferry waits its turn to dock at the Lopez Island Ferry Terminal as the sun rises over Mount Baker in the background.
During my time in Seattle, WA, I've had the opportunity to take all sorts of interesting pictures. There is water everywhere here, and in this shot; it provides a perfect mirror to the road above.