These images of the sunrise with Mt. Rainier were taken around 8am Monday November 24th. The pictures were taken with a Nikon D3000 DSLR with a 50-200mm telephoto lens.
Blackened Halibut in a Lemon Butter Sauce
By Todd Johnson
DirectionsTo make sauce, heat cream and reduce by half. Slowly add 1/2 lb. butter until incorporated. Add lemon juice and zest. Sauce should be smooth and creamy. Season both sides of filets with 1/2 tsp. seasoning. Place 1 tbl. butter on top. Cook in a hot skillet butter side down until lightly blackened. Add butter to the other side and turn. Melt 2 tbl. butter in a saute pan. Add 1 tsp. seasoning. Add julienned vegetables for 45-60 seconds until tender but crisp. Serve filet over vegetables. Cover with warm sauce. Serves 4.
Recipe from John Howie, Palisade Restaurant
Taken from my roof.
Isn't Nov. supposed to be our nastiest weather month? Seems OK to me...