We were driving Eastbound on I-90 when we drove past a huge brush fire.
Blackened Halibut in a Lemon Butter Sauce
By Todd Johnson
DirectionsTo make sauce, heat cream and reduce by half. Slowly add 1/2 lb. butter until incorporated. Add lemon juice and zest. Sauce should be smooth and creamy. Season both sides of filets with 1/2 tsp. seasoning. Place 1 tbl. butter on top. Cook in a hot skillet butter side down until lightly blackened. Add butter to the other side and turn. Melt 2 tbl. butter in a saute pan. Add 1 tsp. seasoning. Add julienned vegetables for 45-60 seconds until tender but crisp. Serve filet over vegetables. Cover with warm sauce. Serves 4.
Recipe from John Howie, Palisade Restaurant
I was woke up at 3AM to the best thunderstorm show I have ever seen in my life! ��
Major brush fire in Wenatchee. Viewpoint, looking west across the Wenatchee River.