Terra Nova Tomato Basil Pasta


By Todd Johnson


Terra Nova Tomato Basil Pasta - 5/22/1998

8 oz. fire roasted tomatoes 5 1/2 oz. virgin olive oil
3/4 oz. garlic puree 1 oz. grated Parmesan cheese
8 oz. marinara sauce 3/4 oz. pesto
Pinch of ground pepper 1/4 oz. salt
1/2 oz. fresh basil Pinch of parsley flakes
Pinch of oregano 3 oz. tomato juice
2 lbs. pasta


Cook pasta in boiling water. Stir and heat tomatoes, olive oil, garlic puree, marinara sauce, pesto, pepper, salt, basil, parsley, oregano and tomato juice. Pour sauce over pasta. Sprinkle cheese on top. Serves 4.

Recipe from Chris Justeson, Redd Rockett's Pizza Port, Disneyland

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