Ahi Tuna Tacos with Mango Salsa
By Todd Johnson
DirectionsTo make ginger sauce, whisk wasabi with 1 tsp. water. Add ginger, garlic, rosemary, honey, peanut oil, rice wine vinegar, lime juice and soy sauce. Cook over medium heat until smooth. Add cornstarch mixed with 1 tsp. water. Remove from heat. Add 3 Tbl. sauce to mayonnaise.
To make mango salsa, combine mango, tomato, pickled ginger, shallots, jalapeno and 1/4 tsp. salt and pepper.
Rub tuna with olive oil. Season with 1 tsp. salt and pepper. Grill to medium rare. Top warm tortilla with ginger mayonnaise, tuna, ginger sauce and mango salsa. You can also add shredded cabbage and chopped green onions. Serves 4.
Recipe from Sally McArthur, Pescatore Fish Cafe
Going to Laconnor for lunch guess what we saw!!! It was fantastic! From Grace LaFountain- Oak Harbor, Wa.
Holiday pictures with Santa.
A photo session with the Baldwin kids in front of our graffiti wall at our home in Bothell; Briana 14 yrs and Cole and Kayla 12 yrs