Ahi Tuna Tacos with Mango Salsa
By Todd Johnson
DirectionsTo make ginger sauce, whisk wasabi with 1 tsp. water. Add ginger, garlic, rosemary, honey, peanut oil, rice wine vinegar, lime juice and soy sauce. Cook over medium heat until smooth. Add cornstarch mixed with 1 tsp. water. Remove from heat. Add 3 Tbl. sauce to mayonnaise.
To make mango salsa, combine mango, tomato, pickled ginger, shallots, jalapeno and 1/4 tsp. salt and pepper.
Rub tuna with olive oil. Season with 1 tsp. salt and pepper. Grill to medium rare. Top warm tortilla with ginger mayonnaise, tuna, ginger sauce and mango salsa. You can also add shredded cabbage and chopped green onions. Serves 4.
Recipe from Sally McArthur, Pescatore Fish Cafe
This image of the Eagle Nebula (M16) was taken Saturday evening with a 5 inch APO refractor, an AP1100 mount and a
QSI imaging camera. LRGB combined images.
Imaged a meteor trail during some calibration runs as it past the field of view of M15 Tuesday night around 11pm.
This single 4 minute exposure was taken with a 6-inch refractor (Meade AR6) and a Nikon D3000 at prime focus.