Ahi Tuna Tacos with Mango Salsa
By Todd Johnson
DirectionsTo make ginger sauce, whisk wasabi with 1 tsp. water. Add ginger, garlic, rosemary, honey, peanut oil, rice wine vinegar, lime juice and soy sauce. Cook over medium heat until smooth. Add cornstarch mixed with 1 tsp. water. Remove from heat. Add 3 Tbl. sauce to mayonnaise.
To make mango salsa, combine mango, tomato, pickled ginger, shallots, jalapeno and 1/4 tsp. salt and pepper.
Rub tuna with olive oil. Season with 1 tsp. salt and pepper. Grill to medium rare. Top warm tortilla with ginger mayonnaise, tuna, ginger sauce and mango salsa. You can also add shredded cabbage and chopped green onions. Serves 4.
Recipe from Sally McArthur, Pescatore Fish Cafe
Aurora and moonrise above the Sanpoil October 3rd. Still smoky here from the fires. Metal sculpture at Keller park early Sunday morning.
10/2/15 Taken at Boyd Creek Trail, near Glacier, WA. Mount Baker Hwy is the place to be for Fall colors.