Ahi Tuna Tacos with Mango Salsa
By Todd Johnson
DirectionsTo make ginger sauce, whisk wasabi with 1 tsp. water. Add ginger, garlic, rosemary, honey, peanut oil, rice wine vinegar, lime juice and soy sauce. Cook over medium heat until smooth. Add cornstarch mixed with 1 tsp. water. Remove from heat. Add 3 Tbl. sauce to mayonnaise.
To make mango salsa, combine mango, tomato, pickled ginger, shallots, jalapeno and 1/4 tsp. salt and pepper.
Rub tuna with olive oil. Season with 1 tsp. salt and pepper. Grill to medium rare. Top warm tortilla with ginger mayonnaise, tuna, ginger sauce and mango salsa. You can also add shredded cabbage and chopped green onions. Serves 4.
Recipe from Sally McArthur, Pescatore Fish Cafe
These images were all taken over the weekend of April 14 & 15. The images of Jupiter, Saturn and Mars are in the correct size ratio. The 2nd photo is a size comparison showing the correct size ratio with the moon.
This is what two sisters get up to late at night, even when they are at opposite ends of the Pacific Coast.
Took this image of the Full Moon Monday evening around 8:30pm. The skies toward the south east look pretty clear for the lunar eclipse but by 10pm it was pretty hopeless.
Taken with a 6 inch refractor and Nikon DSLR at 1/50 sec.
and ISO 100.