Ahi Tuna Tacos with Mango Salsa
By Todd Johnson
DirectionsTo make ginger sauce, whisk wasabi with 1 tsp. water. Add ginger, garlic, rosemary, honey, peanut oil, rice wine vinegar, lime juice and soy sauce. Cook over medium heat until smooth. Add cornstarch mixed with 1 tsp. water. Remove from heat. Add 3 Tbl. sauce to mayonnaise.
To make mango salsa, combine mango, tomato, pickled ginger, shallots, jalapeno and 1/4 tsp. salt and pepper.
Rub tuna with olive oil. Season with 1 tsp. salt and pepper. Grill to medium rare. Top warm tortilla with ginger mayonnaise, tuna, ginger sauce and mango salsa. You can also add shredded cabbage and chopped green onions. Serves 4.
Recipe from Sally McArthur, Pescatore Fish Cafe
When I saw this dramatic cloud to the north, it reminded me of smoke, rising in billows until it hits the jet stream, then it's pulled hundreds of miles east. I had to capture it quickly. Within minutes the effect had faded.
For my girlfriends birthday we had a party at her parents. We knew the nest was there but the owner hadn't seen or heard the osprey for a day or two. He asked me to fly my drone up and see if any was wrong. I flew up and found that there were two eggs inside.
The growing season has been great.
The secret to this garden is simple.
I used recycled grass clippings.