Ahi Tuna Tacos with Mango Salsa
By Todd Johnson
DirectionsTo make ginger sauce, whisk wasabi with 1 tsp. water. Add ginger, garlic, rosemary, honey, peanut oil, rice wine vinegar, lime juice and soy sauce. Cook over medium heat until smooth. Add cornstarch mixed with 1 tsp. water. Remove from heat. Add 3 Tbl. sauce to mayonnaise.
To make mango salsa, combine mango, tomato, pickled ginger, shallots, jalapeno and 1/4 tsp. salt and pepper.
Rub tuna with olive oil. Season with 1 tsp. salt and pepper. Grill to medium rare. Top warm tortilla with ginger mayonnaise, tuna, ginger sauce and mango salsa. You can also add shredded cabbage and chopped green onions. Serves 4.
Recipe from Sally McArthur, Pescatore Fish Cafe
My son Keoni Bananola Lamar is 8yr old. The video is when he was 6yrs. He started doing flips on a trampoline in his grandma back yard when he was 5yr. From the first time he got on the trampoline I knew he was fearless.
As my friend and I were headed back from an adventurous day of hiking up Summit Peak and Summit Lake in the Carbon river area of the park, we came into a little clearing just in time to see a beautiful sunset on Mount Rainier and the lenticular cloud that had just formed just above it.