Ahi Tuna Tacos with Mango Salsa
By Todd Johnson
DirectionsTo make ginger sauce, whisk wasabi with 1 tsp. water. Add ginger, garlic, rosemary, honey, peanut oil, rice wine vinegar, lime juice and soy sauce. Cook over medium heat until smooth. Add cornstarch mixed with 1 tsp. water. Remove from heat. Add 3 Tbl. sauce to mayonnaise.
To make mango salsa, combine mango, tomato, pickled ginger, shallots, jalapeno and 1/4 tsp. salt and pepper.
Rub tuna with olive oil. Season with 1 tsp. salt and pepper. Grill to medium rare. Top warm tortilla with ginger mayonnaise, tuna, ginger sauce and mango salsa. You can also add shredded cabbage and chopped green onions. Serves 4.
Recipe from Sally McArthur, Pescatore Fish Cafe
While seated at a Starbucks, a homeless man came in and sat nearby. His scent was unpleasant and people looked at him and rolled their eyes. He was simply doing what we were all doing, drinking coffee and taking advantage of free WIFI. He brought his dog, Legacy, who was well behaved.
Lufthansa has switched aircraft equipment on their daily Seattle-Frankfurt route to a 747-400, seen here departing SEA-TAC today. They are now the only airline offering daily 747 passenger service at SEA-TAC. The upgraded service began March 29, 2015.
After spending the morning shooting pictures at other fields in the area, I was on my way home and noticed the unique colors in this field of flowers. I made a mental note as to its location so I could rendezvous back the following day.