Grilled Lamb Chops with Quinoa Salat

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Story Published: Aug 6, 1998 at 9:00 PM PST

Story Updated: Mar 28, 2008 at 1:00 PM PST

By Todd Johnson

Ingredients

Grilled Lamb Chops with Quinoa Salat - 8/7/1998

1 Tbl. ground mustard 1 Tbl. cumin
1 tsp. coriander 1 tsp. minced garlic
1 tsp. chili powder 1/2 tsp. salt
4 tsp. olive oil 8 lamb chops
1 cup Quinoa (a Mexican grain) 2 cups water
Vegetable oil 2 cloves garlic
1 cup scallions 1 cup diced tomatoes
1/2 cup cilantro Salt and pepper to taste

Directions

Mix mustard, cumin, coriander, minced garlic, chili powder, salt and olive oil. Rub mix over lamb chops. Refrigerate for 1 hour. Grill lamb chops for 3 minutes on each side to medium rare. Boil water with Quinoa for 15 minutes. Drain and rinse with cold water. Let cool. Saute garlic cloves in vegetable oil. Add Quinoa. Cook until warm. Add scallions, tomatoes and cilantro. Season with salt and pepper. Mix well and serve warm. Serves 4.

Recipe from Jan de Boer, Yakima Grill Restaurant

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