These images of the sunrise with Mt. Rainier were taken around 8am Monday November 24th. The pictures were taken with a Nikon D3000 DSLR with a 50-200mm telephoto lens.
Chopped Salad with Olive Lemon Dressing
By Todd Johnson
DirectionsMix Romaine, Radichio, Belgian endive, tomatoes, red onion, Pepperjack cheese, artichoke hearts, chickpeas, pepperocini peppers and pepperoni. To make dressing, mix olive juice, lemon juice, garlic, salt, pepper and anchovies. Slowly drizzle in olive oil, stirring to make a creamy dressing. Add dressing to salad and mix well. Garnish with Parmesan cheese. Serves 4.
Recipe from Matt Dark, Gordon Biersch Brewery Restaurant
Taken from my roof.
Isn't Nov. supposed to be our nastiest weather month? Seems OK to me...