March 25 2015 I drove to Skagit Valley to photograph the sunrise from behind a tulip field.
Chopped Salad with Olive Lemon Dressing
By Todd Johnson
DirectionsMix Romaine, Radichio, Belgian endive, tomatoes, red onion, Pepperjack cheese, artichoke hearts, chickpeas, pepperocini peppers and pepperoni. To make dressing, mix olive juice, lemon juice, garlic, salt, pepper and anchovies. Slowly drizzle in olive oil, stirring to make a creamy dressing. Add dressing to salad and mix well. Garnish with Parmesan cheese. Serves 4.
Recipe from Matt Dark, Gordon Biersch Brewery Restaurant
Driving across I 205 bridge from Portland OR to Vancouver WA.
No great sunset but lots of different cloud formations on
Thursday. The clouds eventually enveloped the entire mountain view.