Lowland lakes opening coming soon, tie up your flies and grease your leaders. This fat Rainbow caught in Lake Leland (Quilcene) couple days ago.
Chopped Salad with Olive Lemon Dressing
By Todd Johnson
DirectionsMix Romaine, Radichio, Belgian endive, tomatoes, red onion, Pepperjack cheese, artichoke hearts, chickpeas, pepperocini peppers and pepperoni. To make dressing, mix olive juice, lemon juice, garlic, salt, pepper and anchovies. Slowly drizzle in olive oil, stirring to make a creamy dressing. Add dressing to salad and mix well. Garnish with Parmesan cheese. Serves 4.
Recipe from Matt Dark, Gordon Biersch Brewery Restaurant
Took these shots around 7am Easter Sunday using a Nikon D3000
DSLR and a 200mm telephoto lens.
Even the Easter Bunny is a 12!!!!!!!!!!!