It's no gamble, step back in time. This small town, just before you hit the Hood Canal floating bridge is the perfect place to let the bumper riders go around you.
Chopped Salad with Olive Lemon Dressing
By Todd Johnson
DirectionsMix Romaine, Radichio, Belgian endive, tomatoes, red onion, Pepperjack cheese, artichoke hearts, chickpeas, pepperocini peppers and pepperoni. To make dressing, mix olive juice, lemon juice, garlic, salt, pepper and anchovies. Slowly drizzle in olive oil, stirring to make a creamy dressing. Add dressing to salad and mix well. Garnish with Parmesan cheese. Serves 4.
Recipe from Matt Dark, Gordon Biersch Brewery Restaurant
I went to Mount Rainier yesterday, and was rewarded with a great day with terrific weather!
Spending some time in the city taking care of my wife who is recovering from a double lung transplant, was amazed at the view from the Villa Appia Apts. My most heartfelt thanks to people who are organ donors, a gift of life that is wonderful.