Chopped Salad with Olive Lemon Dressing

Tools

By Todd Johnson

Ingredients

Chopped Salad with Olive Lemon Dressing - 12/31/1998

3 oz. Romaine lettuce 1 oz. Radichio
1 oz. Belgian endive 1 oz. Roma tomatoes
1/4 oz. red onion 1 oz. Pepperjack cheese
1 oz. artichoke hearts 1 oz. chickpeas
1/4 oz. pepperocini peppers 1/4 oz. pepperoni
Grated Parmesan cheese 1/2 cup olive juice
1/2 cup lemon juice 1 tsp. chopped garlic
Salt and pepper to taste 2 1/2 cups olive oil
4 anchovies

Directions

Mix Romaine, Radichio, Belgian endive, tomatoes, red onion, Pepperjack cheese, artichoke hearts, chickpeas, pepperocini peppers and pepperoni. To make dressing, mix olive juice, lemon juice, garlic, salt, pepper and anchovies. Slowly drizzle in olive oil, stirring to make a creamy dressing. Add dressing to salad and mix well. Garnish with Parmesan cheese. Serves 4.

Recipe from Matt Dark, Gordon Biersch Brewery Restaurant

Your Photos

YouNews SCJ Supports with Lights SCJ Supports with Lights
Perry Shea, CEO of SCJ Alliance in Lacey, was so excited after the NFC Championship comeback that the first thing he did the following Monday was to order that Seahawks building lights be installed as soon as possible.
YouNews Monday Moon Monday Moon
Images of the moon taken around 7pm Monday evening before the
fog rolled in. A Nikon D3100 and Explore Scientific ED127
were used to take the photos.
YouNews I am the Furthest South 12th Man I am the Furthest South 12th Man
I live and work at Amundsen-Scott South Pole Station, Antarctica and I want to say "Go Hawks!! Bring back a second Super Bowl Victory!!"