Rain at lake Crescent
Chopped Salad with Olive Lemon Dressing
By Todd Johnson
DirectionsMix Romaine, Radichio, Belgian endive, tomatoes, red onion, Pepperjack cheese, artichoke hearts, chickpeas, pepperocini peppers and pepperoni. To make dressing, mix olive juice, lemon juice, garlic, salt, pepper and anchovies. Slowly drizzle in olive oil, stirring to make a creamy dressing. Add dressing to salad and mix well. Garnish with Parmesan cheese. Serves 4.
Recipe from Matt Dark, Gordon Biersch Brewery Restaurant
Hi, I'm a resident of issaquah wa, here with my husband in cabo San Lucas. We are 34 and 38 years old came down to vacation for the first time since the birth of our first child (3 years old). We landed in cabo on Tuesday the 16th of September.
A Washington State Ferry waits its turn to dock at the Lopez Island Ferry Terminal as the sun rises over Mount Baker in the background.