We sometimes forget our little garden helpers.
Brown Rice Crispy Treats
By Todd Johnson
DirectionsHeat oil in a large pot. Add rice syrup and almond butter. Stir and heat until bubbles form. Turn off heat and add vanilla. Add cereal and mix well. You can also add 1/2 cup peanuts, raisins, chocolate chips or chopped almonds here. Press into a 9x13" pan. With slightly wet hands, press mixture flat. Let set at room temperature. Slice into squares. Serves 12.
Recipe from Cynthia Lair, author "Feeding the Whole Family"
Sunset from Bell Hill, Sequim WA.
My name is Kurt Fischer.
I am a long time resident of the greater Seattle area.
My family is a creative bunch. We draw, act, sing, invent things.
We have put a project on Kickstarter.
It is a fun, illustrated & musical children's book.
Check it out here: