March 25 2015 I drove to Skagit Valley to photograph the sunrise from behind a tulip field.
Brown Rice Crispy Treats
By Todd Johnson
DirectionsHeat oil in a large pot. Add rice syrup and almond butter. Stir and heat until bubbles form. Turn off heat and add vanilla. Add cereal and mix well. You can also add 1/2 cup peanuts, raisins, chocolate chips or chopped almonds here. Press into a 9x13" pan. With slightly wet hands, press mixture flat. Let set at room temperature. Slice into squares. Serves 12.
Recipe from Cynthia Lair, author "Feeding the Whole Family"
Driving across I 205 bridge from Portland OR to Vancouver WA.
No great sunset but lots of different cloud formations on
Thursday. The clouds eventually enveloped the entire mountain view.