Just prior to Sunrise Friday Morning looking east from Bellingham
Brown Rice Crispy Treats
By Todd Johnson
DirectionsHeat oil in a large pot. Add rice syrup and almond butter. Stir and heat until bubbles form. Turn off heat and add vanilla. Add cereal and mix well. You can also add 1/2 cup peanuts, raisins, chocolate chips or chopped almonds here. Press into a 9x13" pan. With slightly wet hands, press mixture flat. Let set at room temperature. Slice into squares. Serves 12.
Recipe from Cynthia Lair, author "Feeding the Whole Family"
Long contrails today as seen from Federal Way