Brown Rice Crispy Treats

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By Todd Johnson

Ingredients

Brown Rice Crispy Treats - 4/30/1999

1 tsp. unrefined sesame oil 1 cup brown rice syrup
2 Tbl. almond butter or tahini 2 tsp. vanilla extract
6 cups dry brown rice cereal

Directions

Heat oil in a large pot. Add rice syrup and almond butter. Stir and heat until bubbles form. Turn off heat and add vanilla. Add cereal and mix well. You can also add 1/2 cup peanuts, raisins, chocolate chips or chopped almonds here. Press into a 9x13" pan. With slightly wet hands, press mixture flat. Let set at room temperature. Slice into squares. Serves 12.

Recipe from Cynthia Lair, author "Feeding the Whole Family"

Your Photos

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A Washington State Ferry waits its turn to dock at the Lopez Island Ferry Terminal as the sun rises over Mount Baker in the background.
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During my time in Seattle, WA, I've had the opportunity to take all sorts of interesting pictures. There is water everywhere here, and in this shot; it provides a perfect mirror to the road above.
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These images were taken Friday and Saturday under with a bright moon. M42 is a 45 minute stack of 122 frames and M15 is a 34 minute stack of 14 frames. A Meade 6-inch refractor
and a Nikon D3100 was used for all the images. Stacking was
done with Deep Sky Stacker (freeware).