It's no gamble, step back in time. This small town, just before you hit the Hood Canal floating bridge is the perfect place to let the bumper riders go around you.
Jamaican Jerk Grilled Cornish Hens
By Todd Johnson
DirectionsSplit the hens in half and flatten with a karate chop. Mix lime juice and olive oil. To make jerk seasoning, mix allspice, chili powder, nutmeg, cinnamon, garlic powder, salt, onion powder and black pepper. Add 1 1/2 Tbl. to lime juice and olive oil. Extra seasoning will keep in a closed jar. Pour jerk seasoning/lime juice/oil mixture over hens, coating all sides. Cover and refrigerate overnight. Grill skin side down for 15 minutes. Turn over and grill 15 more minutes. Mango chutney and grilled corn go great with this dish. Serves 6.
Recipe from Cameon Orel, Yarrow Bay Beach Cafe
I went to Mount Rainier yesterday, and was rewarded with a great day with terrific weather!
Spending some time in the city taking care of my wife who is recovering from a double lung transplant, was amazed at the view from the Villa Appia Apts. My most heartfelt thanks to people who are organ donors, a gift of life that is wonderful.