Jamaican Jerk Grilled Cornish Hens
By Todd Johnson
DirectionsSplit the hens in half and flatten with a karate chop. Mix lime juice and olive oil. To make jerk seasoning, mix allspice, chili powder, nutmeg, cinnamon, garlic powder, salt, onion powder and black pepper. Add 1 1/2 Tbl. to lime juice and olive oil. Extra seasoning will keep in a closed jar. Pour jerk seasoning/lime juice/oil mixture over hens, coating all sides. Cover and refrigerate overnight. Grill skin side down for 15 minutes. Turn over and grill 15 more minutes. Mango chutney and grilled corn go great with this dish. Serves 6.
Recipe from Cameon Orel, Yarrow Bay Beach Cafe
Chased the sun most of the day but there were enough breaks in the clouds to capture the solar eclipse and the massive
sunspot AR2192. You could view the eclipse through the clouds. These images were taken with a Meade AR6 refractor,
a Nikon D3000 DSLR, a Thousand Oaks Glass (type2) solar filter.
My husband works at Vigor on Harbor Island. This double rainbow was directly over downtown Seattle, but these buildings were in the way. Still makes a pretty cool picture.