Looking north from Duvall around 5pm, double rainbow after a strong cell moved through.
Jamaican Jerk Grilled Cornish Hens
By Todd Johnson
DirectionsSplit the hens in half and flatten with a karate chop. Mix lime juice and olive oil. To make jerk seasoning, mix allspice, chili powder, nutmeg, cinnamon, garlic powder, salt, onion powder and black pepper. Add 1 1/2 Tbl. to lime juice and olive oil. Extra seasoning will keep in a closed jar. Pour jerk seasoning/lime juice/oil mixture over hens, coating all sides. Cover and refrigerate overnight. Grill skin side down for 15 minutes. Turn over and grill 15 more minutes. Mango chutney and grilled corn go great with this dish. Serves 6.
Recipe from Cameon Orel, Yarrow Bay Beach Cafe
This was a once-in-a-lifetime shot of a brilliant sunrise on the water of Poulsbo. When I saw the pink light streaming into my window early that morning, I ran outside to capture this photo. Once I saw the photo, I realized that the sunrise created a fire and ice effect that was stunning.
Driving toward Silverdale on Hwy 3, from brilliant fall sunshine, into this churning black storm, was unlike anything I've witnessed in Washington. Sheets of rain, gusts of wind, and a completely black sky overtook the area, while the periphery stayed sunny.