This is the Grand Lady of the north ...... all laden with the winters snow. What a site to see.
Jamaican Jerk Grilled Cornish Hens
By Todd Johnson
DirectionsSplit the hens in half and flatten with a karate chop. Mix lime juice and olive oil. To make jerk seasoning, mix allspice, chili powder, nutmeg, cinnamon, garlic powder, salt, onion powder and black pepper. Add 1 1/2 Tbl. to lime juice and olive oil. Extra seasoning will keep in a closed jar. Pour jerk seasoning/lime juice/oil mixture over hens, coating all sides. Cover and refrigerate overnight. Grill skin side down for 15 minutes. Turn over and grill 15 more minutes. Mango chutney and grilled corn go great with this dish. Serves 6.
Recipe from Cameon Orel, Yarrow Bay Beach Cafe
I took a few photos of the small but strong storm cell that toppled trees at Dash Point State Park. From our view we could see the cell rotating over Sea-Tac Airport. The colors were amazing, the cloud formations were beautiful.
Evening rainbow from Queen Anne using fisheye lens, 17 April 2014