Spent Thanksgiving with family and friends at Fisherman's on Pier 57.
Jamaican Jerk Grilled Cornish Hens
By Todd Johnson
DirectionsSplit the hens in half and flatten with a karate chop. Mix lime juice and olive oil. To make jerk seasoning, mix allspice, chili powder, nutmeg, cinnamon, garlic powder, salt, onion powder and black pepper. Add 1 1/2 Tbl. to lime juice and olive oil. Extra seasoning will keep in a closed jar. Pour jerk seasoning/lime juice/oil mixture over hens, coating all sides. Cover and refrigerate overnight. Grill skin side down for 15 minutes. Turn over and grill 15 more minutes. Mango chutney and grilled corn go great with this dish. Serves 6.
Recipe from Cameon Orel, Yarrow Bay Beach Cafe
Every year Retail businesses go through the same event of working on Thanksgiving Day. But at least with that job, Corporate will offer a good meal to the employees that are told it is mandatory to work on that Holiday.
Less than two weeks ago it was single digits here, probably made it into the low 40's the past few days. Lilac has new buds all over it and this one has started to grow.