By Todd Johnson
DirectionsMix Ricotta, goat cheese, egg, salt and 1 cup flour. Add remainder of the flour until the dough comes together. Cut the dough into small logs and roll out on a floured surface. Cut into 1" pieces. Boil in a pot of salted water. Gnocchi will quickly rise to surface. Let them float 1 minute, then remove from water and drain.
To make the sauce, blanch and peel fava beans. Saute shallots in butter. Add lemon and orange zest. Add fava beans and creme fraiche. Once warm, add the gnocchi and toss well. Serve with chives and thin slices of prosciutto. Serves 4.
Recipe from Holly Smith, Cafe Juanita
Neighbors tree fallen due to weather 3-6-14
I live on the other side of SR 167. Took the picture on 2/27/14 because I wanted a before picture if the hillside gave away. I feel there will be more movement in this location. There is another house that is in danger next to this one.
Dramatic weather was what Tuesday was all about. Rain, wind, sun breaks, wind and rain. This view from the 12 Ave Bridge pretty much says it all.