By Todd Johnson
DirectionsMix Ricotta, goat cheese, egg, salt and 1 cup flour. Add remainder of the flour until the dough comes together. Cut the dough into small logs and roll out on a floured surface. Cut into 1" pieces. Boil in a pot of salted water. Gnocchi will quickly rise to surface. Let them float 1 minute, then remove from water and drain.
To make the sauce, blanch and peel fava beans. Saute shallots in butter. Add lemon and orange zest. Add fava beans and creme fraiche. Once warm, add the gnocchi and toss well. Serve with chives and thin slices of prosciutto. Serves 4.
Recipe from Holly Smith, Cafe Juanita
While seated at a Starbucks, a homeless man came in and sat nearby. His scent was unpleasant and people looked at him and rolled their eyes. He was simply doing what we were all doing, drinking coffee and taking advantage of free WIFI. He brought his dog, Legacy, who was well behaved.
Lufthansa has switched aircraft equipment on their daily Seattle-Frankfurt route to a 747-400, seen here departing SEA-TAC today. They are now the only airline offering daily 747 passenger service at SEA-TAC. The upgraded service began March 29, 2015.
After spending the morning shooting pictures at other fields in the area, I was on my way home and noticed the unique colors in this field of flowers. I made a mental note as to its location so I could rendezvous back the following day.