Fig & Prosciutto Salad

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Story Published: Nov 5, 2000 at 9:00 PM PST

Story Updated: Oct 10, 2006 at 12:53 PM PST

By Todd Johnson

Ingredients

Fig & Prosciutto Salad - 11/6/2000

2 Tbl. Balsamic vinegar 1 Tbl. lemon juice
1/4 tsp. thyme 1 Tbl. minced shallot
4 Tbl. olive oil 6 cups arugula
1/4 sliced fennel bulb 8 figs
Salt & pepper to taste 6 oz. prosciutto
3 oz. goat cheese

Directions

Mix Balsamic vinegar, lemon juice, thyme and shallots. Slowly whisk in olive oil. Season with salt and pepper. Toss in arugula, fennel and figs. Seperate onto plates. Top each with prosciutto and crumbled goat cheese. Serves 4.

Recipe from Felix Acosta, Yarrow Bay Grill

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