Chocolate Balls

Tools

Story Published: Dec 9, 2001 at 9:00 PM PST

Story Updated: Mar 31, 2008 at 11:39 AM PST

By Todd Johnson

Ingredients

Chocolate Balls - 12/10/2001

5 cups cake or brownie pieces 1/2 cup peanuts
3 Tbl. coconut 1 cup chocolate sauce
Purple sanding sugar

Directions

Gather scrap pieces of cake or brownies. Put in a mixer with peanuts and coconut. Add chocolate sauce and mix on low speed until well incorporated (less than 1 minute.) Roll mix into individual balls. Let them set for a few minutes in the refrigerator. Coat with sanding sugar. It's available in most grocery stores, but you can also use brown sugar. Serves 6-8.

Recipe from Sue McCown, W Hotel

Weather & Traffic

Icon
Current Temp 51.0 °F
Overcast
More Weather

Weather & Traffic

More Weather

On Demand

Stay Connected

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Viewer Poll

Vote for the best high school play of the week -- Watch the plays!

  • Slippery Bobby from the Bothell Rogers game
  • Lucky Bounces from the Auburn Marysville Pilchuck game
  • "Forch" Light Parade from the O'Dea Liberty game