Cheesy Garlic Bread


By Todd Johnson


Cheesy Garlic Bread - 8/28/2006

5 oz. mix Monterey Jack & Cheddar cheeses 4 oz. grated Parmesan cheese
1 1/4 cups mayonnaise 1/4 tsp. salt
1/4 tsp. white pepper 2 tsp. granulated garlic
1/8 cup parsley 1/2 oz. green onion
1 1 to 1 1/2 lb. loaf sourdough bread


Mix cheeses and mayonnaise. Add salt, white pepper, garlic, parsley and green onion. Mix well. Cut bread into 4 pieces. Spread 4 oz. of cheese mix on each slice. Bake at 375 degrees for 5-7 minutes. Serves 4.

Recipe from Mike McMullin, Black Angus

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