Cedar Plank Roasted Mushrooms
By Todd Johnson
DirectionsDice mushrooms into 1" pieces. Place in a bowl with the olive oil, lemon juice and garlic. Season with salt and pepper. Add parsley, sage, rosemary, thyme and Porcini mushroom rub. Toss until the mushrooms are completely coated.
Chef Howie has the Porcini rub and cedar cooking planks available on his website at plankcooking.com. You can also find the planks at Made in Washington stores and at selected Larry's Markets.
Place mushroom mix on the cedar plank. Bake in at 375 degree oven for 10-12 minutes until the edges are golden. You can serve the mushrooms right off the plank. Serves 2.
Recipe from John Howie, Seastar Restaurant
This is along the North Fork Stillaguamish River in Arlington, WA
Looking north from Duvall around 5pm, double rainbow after a strong cell moved through.
This was a once-in-a-lifetime shot of a brilliant sunrise on the water of Poulsbo. When I saw the pink light streaming into my window early that morning, I ran outside to capture this photo. Once I saw the photo, I realized that the sunrise created a fire and ice effect that was stunning.