Cedar Plank Roasted Mushrooms
By Todd Johnson
DirectionsDice mushrooms into 1" pieces. Place in a bowl with the olive oil, lemon juice and garlic. Season with salt and pepper. Add parsley, sage, rosemary, thyme and Porcini mushroom rub. Toss until the mushrooms are completely coated.
Chef Howie has the Porcini rub and cedar cooking planks available on his website at plankcooking.com. You can also find the planks at Made in Washington stores and at selected Larry's Markets.
Place mushroom mix on the cedar plank. Bake in at 375 degree oven for 10-12 minutes until the edges are golden. You can serve the mushrooms right off the plank. Serves 2.
Recipe from John Howie, Seastar Restaurant
My son Keoni Bananola Lamar is 8yr old. The video is when he was 6yrs. He started doing flips on a trampoline in his grandma back yard when he was 5yr. From the first time he got on the trampoline I knew he was fearless.
As my friend and I were headed back from an adventurous day of hiking up Summit Peak and Summit Lake in the Carbon river area of the park, we came into a little clearing just in time to see a beautiful sunset on Mount Rainier and the lenticular cloud that had just formed just above it.