Cedar Plank Roasted Mushrooms
By Todd Johnson
DirectionsDice mushrooms into 1" pieces. Place in a bowl with the olive oil, lemon juice and garlic. Season with salt and pepper. Add parsley, sage, rosemary, thyme and Porcini mushroom rub. Toss until the mushrooms are completely coated.
Chef Howie has the Porcini rub and cedar cooking planks available on his website at plankcooking.com. You can also find the planks at Made in Washington stores and at selected Larry's Markets.
Place mushroom mix on the cedar plank. Bake in at 375 degree oven for 10-12 minutes until the edges are golden. You can serve the mushrooms right off the plank. Serves 2.
Recipe from John Howie, Seastar Restaurant
I was driving through Snohomish a few hours ago (12/6/13) to photograph a couple of the Churches, and some trees when I saw this rainbow cloud, I watched a show about this (Strange Weather), but never thought I would ever see one, let alone photograph one.
Took these moon photos tonight around 6pm. The first images
was taken with a 200mm lens with an exposure of 8 sec and ISO
100. The 2nd photo was a 20sec exposure at ISO 1600 with a
18 mm lens.