Cedar Plank Roasted Mushrooms
By Todd Johnson
DirectionsDice mushrooms into 1" pieces. Place in a bowl with the olive oil, lemon juice and garlic. Season with salt and pepper. Add parsley, sage, rosemary, thyme and Porcini mushroom rub. Toss until the mushrooms are completely coated.
Chef Howie has the Porcini rub and cedar cooking planks available on his website at plankcooking.com. You can also find the planks at Made in Washington stores and at selected Larry's Markets.
Place mushroom mix on the cedar plank. Bake in at 375 degree oven for 10-12 minutes until the edges are golden. You can serve the mushrooms right off the plank. Serves 2.
Recipe from John Howie, Seastar Restaurant
Showing our love for Seattle and the 12th man
Healing time after the MPHS tragedy
Sunspot AR2192 is disappearing from view as it nears the edge of the sun. This is a series of images of the sunspot taken at 2 day intervals starting on October 19th and ending on Monday, October 27th. There are two images for October 23rd (to include the solar eclipse view).