Cedar Plank Roasted Mushrooms

Tools

By Todd Johnson

Ingredients

Cedar Plank Roasted Mushrooms - 12/5/2005

4 oz. Portobello mushroom 4 oz. Chanterelle mushroom
4 oz. Cremini mushroom 3 Tbl. olive oil
Juice of 1/2 lemon 1/2 tsp. garlic
1/2 tsp. salt 1/4 tsp. black pepper
1 tsp. parsley 1/4 tsp. sage
1/4 tsp. rosemary 1/2 tsp. thyme
2 tsp. Porcini mushroom rub 1 cedar cooking plank

Directions

Dice mushrooms into 1" pieces. Place in a bowl with the olive oil, lemon juice and garlic. Season with salt and pepper. Add parsley, sage, rosemary, thyme and Porcini mushroom rub. Toss until the mushrooms are completely coated.

Chef Howie has the Porcini rub and cedar cooking planks available on his website at plankcooking.com. You can also find the planks at Made in Washington stores and at selected Larry's Markets.

Place mushroom mix on the cedar plank. Bake in at 375 degree oven for 10-12 minutes until the edges are golden. You can serve the mushrooms right off the plank. Serves 2.

Recipe from John Howie, Seastar Restaurant

Your Photos

YouNews Weekend Planets and Moon Weekend Planets and Moon
These images were all taken over the weekend of April 14 & 15. The images of Jupiter, Saturn and Mars are in the correct size ratio. The 2nd photo is a size comparison showing the correct size ratio with the moon.
YouNews Blood Moon from Puyallup Blood Moon from Puyallup
This is what two sisters get up to late at night, even when they are at opposite ends of the Pacific Coast.
YouNews Monday Full Moon Monday Full Moon
Took this image of the Full Moon Monday evening around 8:30pm. The skies toward the south east look pretty clear for the lunar eclipse but by 10pm it was pretty hopeless.
Taken with a 6 inch refractor and Nikon DSLR at 1/50 sec.
and ISO 100.