By Todd Johnson
DirectionsMelt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.
Recipe from Gelsey Weiss, Radio City Rockettes
I took this photo tonight at 4:37. Just a calm and beautiful day on the Salish Sea.
This is my UW daughter and her weekly video from Paris......I think she does a great job and would like to share with others.......especially touching seeing video of where the attacks happened and her feelings....a future news caster...
Shot was taken on 11/21/15 from Kerry Park.