By Todd Johnson
DirectionsMelt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.
Recipe from Gelsey Weiss, Radio City Rockettes
Wednesday evening photos taken between 8pm - 9pm.
These photos were taken Tuesday evening between 8:30pm and 9pm with a Nikon D3000 DSLR and a 50-200mm telephoto lens.
Picture taken by friend Rocky Fletcher before the Rhythm and Blues festival started. Smoke from the Carlton Complex Fire on Thurs July 17.