By Todd Johnson
DirectionsMelt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.
Recipe from Gelsey Weiss, Radio City Rockettes
My son Keoni Bananola Lamar is 8yr old. The video is when he was 6yrs. He started doing flips on a trampoline in his grandma back yard when he was 5yr. From the first time he got on the trampoline I knew he was fearless.
As my friend and I were headed back from an adventurous day of hiking up Summit Peak and Summit Lake in the Carbon river area of the park, we came into a little clearing just in time to see a beautiful sunset on Mount Rainier and the lenticular cloud that had just formed just above it.