By Todd Johnson
DirectionsMelt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.
Recipe from Gelsey Weiss, Radio City Rockettes
I was enjoying the beauty of the patchy artwork of the clouds this evening around 7:30 and watching boats cruise by on Lake Washington. Suddenly I noticed a sea plane up in the clouds and a goose in mid air. I was holding my camera and I clicked.
We decided to create an original 12th Man Minion named Sherman to help us support our home town team.