Christmas Brie

Tools

By Todd Johnson

Ingredients

Christmas Brie - 12/5/2003

1 package pastry dough or Pillsbury crescent rolls 1 stick butter
1 round of Brie cheese 1/2 cup brown sugar
1/2 cup almond slivers

Directions

Melt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.

Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.

Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.

Recipe from Gelsey Weiss, Radio City Rockettes

Your Photos

YouNews Sunday Images Sunday Images
These images were taken Sunday, December 14 with a Nikon D3100 and an Explore Scientific ED127 (Moon) and ED80 (M42
and M31).
YouNews Weekend Sky Weekend Sky
The images of M42 (Orion) and M31 (Andromeda) are short
stacks (lights only) taken Sunday evening with an Explore
Scientific ED80 (wide angle) telescope and a Nikon D3100 DSLR. The image of the moon was taken with an Explore Scientific ED127 (5-inch) refractor.