Christmas Brie


By Todd Johnson


Christmas Brie - 12/5/2003

1 package pastry dough or Pillsbury crescent rolls 1 stick butter
1 round of Brie cheese 1/2 cup brown sugar
1/2 cup almond slivers


Melt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.

Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.

Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.

Recipe from Gelsey Weiss, Radio City Rockettes

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