By Todd Johnson
DirectionsMelt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.
Recipe from Gelsey Weiss, Radio City Rockettes
With the Autumnal Equinox starting late last night, I ventured to Gas Works Park to capture Seattle's last day of summer. Pictures were taken between 6:30 and 7:00 PM.
Sitting on southbound 405 in Bothell this morning, the traffic information board displayed this message. Obviously the autocomplete function was on and no one proof read the message.
Pretty funny though...
These two photos of the city Skyline were taken this morning from Kerry Park at Sunrise (6:54 am). Unfortunately there was heavy cloud cover and the Sun was not visible. The Fall Equinox starts this evening, so sunrise will be coming later, and sunset will happen sooner.