By Todd Johnson
DirectionsMelt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.
Recipe from Gelsey Weiss, Radio City Rockettes
Lowland lakes opening coming soon, tie up your flies and grease your leaders. This fat Rainbow caught in Lake Leland (Quilcene) couple days ago.
Took these shots around 7am Easter Sunday using a Nikon D3000
DSLR and a 200mm telephoto lens.
Even the Easter Bunny is a 12!!!!!!!!!!!