By Todd Johnson
DirectionsMelt butter. Spread out the pastry dough or crescent rolls. Brush dough with melted butter. Place brie in the center of the dough.
Brush more butter over the brie and cover with brown sugar and almond slivers. Fold dough over brie so it covers the top and sides. Brush the dough with more melted butter.
Flip over into a baking dish. Brush the top with more butter. Place more almond slivers on top, then bake at 350 degrees for 30-35 minutes until golden brown. Serves 8.
Recipe from Gelsey Weiss, Radio City Rockettes
Sun rising behind the Space Needle this morning.
Sun halo near Orondo, WA over Memorial Day Weekend. Photo by Stephanie Campbell.
About a week ago I posted 3 pictures of 4 newly hatched Dark-Eyed Oregon Junco chicks. These are the same little ones, 8 days old now. They should fledge by June 1. It's amazing how quickly they grow. A week ago there was tons of room in the nest.