Spicy Basa with Grape Tomato Salsa
By Todd Johnson
DirectionsBasa is a Vietnamese white fish, similar to catfish. It has a mild flavor and according to Chef Miles is very versatile. You can find it in local fish markets.
Season the Basa filets liberally with your favorite blackening spice. Warm vegetable oil in a saute pan over medium high heat.
Add fish to pan. Keep it moving at first so it does not stick. After 3 minutes, carefully flip it over. Cook another 3-4 minutes.
To make the grape tomato salsa, mix tomato, grape tomatoes, red onion, green onion and pickled ginger in a large bowl. Add the lime juice and olive oil last.
Serve the Basa over a bed of rice, topped with the grape tomato salsa. Serves 2.
Recipe from Casey Miles, Joey's
Every year the SF Giants are in the play offs it carve a pumpkin in their honer. This year I switched it up and added our opponents logo along with the World Series trophy. I hope to see my pumpkin on tv to share with all baseball fans.
Sunspot AR2192 has grown to almost the size of Jupiter in this 2-day comparison. Image on the left was taken Sunday
Oct.19 and the image on the right was taken Tuesday Oct.21.
This is along the North Fork Stillaguamish River in Arlington, WA