Brazilian liquor gets its own name

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Brazil Cachaca
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Brazil Cachaca
In this April 5, 2013 photo, a worker inspects oak barrels in a cellar used for aging cacha�a, Brazil's national spirit, at the Alambique Cambeba in Alexania, Goias state, Brazil. Made from sugarcane, cachaca has always been sold in the United States under the label �Brazilian rum,� but a recent decision by the U.S. Treasury's Alcohol and Tobacco Tax and Trade Bureau allows for it to be commercialized under its Portuguese name. (AP Photo/Eraldo Peres)