Photos: Burning Beast food festival

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Bison is prepared by The Copper Hog
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  • Mini sous chef helps Josh Henderson prepare their dish.
  • Goat, prepared by Il Corvo
  • Children take their turn bringing down the beast.
  • Bison is prepared by The Copper Hog
  • Bin on the Lake completes their chicken dish with lettuce wraps and watermelon salsa.
  • Completed dish, goat ball in pita, by Seattle Culinary Academy
  • Ram is prepared by Josh Henderson of Skillet
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Bison is prepared by The Copper Hog
Burning Beast is a benefit event featuring the talents of Seattle's finest chefs. Chefs are challenged to creatively prepare whole beasts using elements from the farm, and fire.