Photos: Burning Beast food festival

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Completed dish, goat ball in pita, by Seattle Culinary Academy
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  • Children take their turn bringing down the beast.
  • Bison is prepared by The Copper Hog
  • Bin on the Lake completes their chicken dish with lettuce wraps and watermelon salsa.
  • Completed dish, goat ball in pita, by Seattle Culinary Academy
  • Ram is prepared by Josh Henderson of Skillet
  • Eager guests hold out bowls in anticipation for their next meal
  • Trophy Cupcakes created a bacon toffee cupcake for the event.
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Completed dish, goat ball in pita, by Seattle Culinary Academy