Cranberry Pie

Cranberries are a quintessential part of a Thanksgiving meal. How about serving them up in this scrumptious form as recommended by pie baker extraordinaire Jon Rowley?

For a 9-inch double-crust or lattice-top pie.

Filling

• 6 cups cranberries
• 1tbl lemon juice
• 1 1/4 cup sugar
• 2 tbl flour
• 1 tbl tapioca
• splash of pear brandy.

Preparation

We'll leave the crust part up to you. Choose your favorite recipe!

Mix the filling ingredients.

Preheat oven to 425 degrees.

Bake assembled pie for 20 minutes.

Lower oven temperature to 375 degrees.

Bake for an additional 40 minutes.

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Recipe by Seattle pie master and oyster man Jon Rowley.