Five Star Meatloaf Recipe

Five Star Meatloaf Recipe

This recipe tastes so good with its special topping, that you might want to double the recipe so everyone can have seconds!

Ingredients
1 egg, lightly beaten
2/3 cup 2% milk
3 slices bread, crumbled
1 cup (4 ounces) shredded cheddar cheese
1 medium onion, chopped
1/2 cup finely shredded carrot
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

Directions
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan.
In a small bowl, combine the brown sugar, ketchup and mustard; spread over loaf. Bake at 350° for 60-75 minutes or until no pink remains and a meat thermometer reads 160°. Drain. Let stand for 10 minutes before slicing. Yield: 6 servings.