How To Keep Those Flowers Fresh

How To Keep Those Flowers Fresh

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Story Published: Feb 14, 2006 at 5:13 AM PDT

Story Updated: Aug 31, 2006 at 2:12 AM PDT

By Herb Weisbaum

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SEATTLE - It's a big day for flowers. If you're lucky enough to get some roses or other fresh-cut flowers, you'll want to keep them looking nice for as long as possible. Here's how to do that:

  • Mix the flower preservative that came with the flowers, following the package directions.For most flowers you should use lukewarm water. For tulips and daffodils use cold water. You can also make your own preservative; just mix a teaspoon of bleach and a tablespoon of sugar in a gallon of water. Some gardening experts say you can pour a 12-ounce can of Sprite or 7-Up into a half gallon of water.

  • Remove any leaves that would be in the water; they'll just rot and breed bacteria.

  • Cut off about an inch from the bottom of the stems. If possible, do this while the stems are under running water. This helps prevent air bubbles from blocking the uptake of water and nourishment.

  • Use a sharp knife or pruning shears. Don't use scissors; they tend to crush the stem which interferes with taking up water. Make those cuts at a 45 degree angle.

  • Place the flowers in the vase right away. If you used lukewarm water, place the vase in a cool location for a few hours. You should always keep the vase out of direct sunlight and away from hot or cold air drafts. If you can, move it to a cool spot at night.

  • Change the water every day. Don't just top it off, change the water and add more preservative.

    For More Information:

    How to keep cut flowers fresh

    Keep Valentine's flowers fresh longer

    Keeping fresh flower fresh

    Fresh cut tulips, lilies, daffodils, and iris.

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