When you think of Thanksgiving dinner what comes to mind? Maybe turkey or stuffing or pumpkin pie.
At the Consumer Product Safety Commission it means a lot of house fires.
"Every day in the U.S. there are 400 fires, which is really a very scary number when you think about it," said CPSC spokesman Scott Wolfson. "That actually triples on Thanksgiving day. There are about1,300 all across the country."
Wolfson says a lot of these fires are caused by the improper use of turkey fryers.
"It is critically important if you're using a turkey fryer to thaw the turkey thoroughly before you put it in," he explained. "We have done a demonstration at CPSC with a frozen turkey. The flames shot higher than you can imagine. People could die, your house could burn down."
So if you use a fryer, make sure you have the oil at the right temperature and you're working with a thawed turkey.
And have a fire extinguisher or two nearby, just incase the worst happens.
More Info: Cook Safely This Thanksgiving to Present Kitchen Fires