Exploding oven doors: Isolated incidents or greater safety concern?
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SEATTLE -- Across the country, consumers are reporting sudden explosions in the kitchen.
The surprising source? The glass in the door of their gas or electric oven.
If they hadn't seen it for themselves, Susan and Dave Baker of Port Orchard still wouldn't believe it. The inside glass on their oven is fine, but all that's left of the outside glass is crumbling shards stuck inside the door frame.
"I was scared. Because I thought somebody had possibly broke into the house," Susan said.
It wasn't a break-in, but a blow-out. The couple says they came home in August to an explosion of glass all over the kitchen floor and an empty space where the outer glass should be. They say the 4-year old, $1,800 Frigidaire oven hadn't been used in days.
The Bakers are appalled that no one seems concerned, especially when other consumers report the same glass door explosions.
For Betty Chan of Vancouver, BC, it was the outer glass in the door of her Bosch oven. For Katie Andrews of Missouri, the outer glass in her Kenmore oven. Andrews said the oven hadn't been used all day.
The manufacturers each had similar reactions. Sears, which owns Kenmore, said it takes product safety issues very seriously. In earlier reports about Andrews' case, spokesman Larry Costello said a glass door can break as result of a micro-fracture. By email, Costello told the Problem Solvers, "This is not a safety concern - the tempered glass is designed to 'pebble.'"
Electrolux, which makes Frigidaire, said it too is serious about safety. By email, spokeswoman Eloise Hale said, "We take the safety of our products seriously and work diligently with industry regulators to ensure the glass used in oven doors is performing as expected."
Both Sears and Electrolux point out that the glass in all their ovens are in compliance with federal and industry safety standards. After being made aware of Betty Chan's case, Bosch agreed to investigate.
A check of oven door explosion complaints with the Consumer Product Safety Commission turned up dozens of incidents -- some with injuries -- involving many manufacturers.
Local appliance-repair experts say newer oven glass is more prone to fractures because it's not as sturdy as the glass in older models. And they say your chance of glass shattering really increases if you use the self-cleaning feature on new models, because of the extremely high heat. A number of the CPSC complaints online involved glass doors that shattered or exploded during the self-cleaning cycle.
Repair experts point out that the number of glass shattering cases is relatively small compared to the millions of ovens on the market. But, given the pages of federal incident reports, consumer who've dealt with the problem wonder why there have been no safety alerts.
"I don't understand how we weren't notified," Andrews said.
That's a question KOMO posed to the Consumer Product Safety Commission.
"We take all incidents involving shattering glass seriously," a commission official said. "There are standards in place for consumer products that use glass which should lead to the glass breaking into nuggets and not shards, if the product shatters."
Turns out, as long as it shatters in "tempered nuggets," the oven glass meets safety standards.
So what can oven owners do? Both Sears and Electrolux offered up advice.
From Electrolux:
"We also recommend the consumers reference their owners manual for safety tips and care instructions on the doors. They are: Special Door Care Instructions - Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object. 3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time. "
From Sears:
"Within the first year of purchase, failure in the glass may be due to imperfections in the glass at installation and would be covered under the manufacturer's warranty. Breakage beyond the first year following purchase is most likely due to damage caused to the glass during use. Damage to the glass can be caused by a number of things including using the door to push in an oven rack or an object striking the glass-both examples may cause a weakness and lead to failure over time.
Some additional information which may be helpful is the reference to the glass pulled from our owner's manual. Owner's Manual, page 26: Special Door Care Instructions - Most oven doors contain glass. Glass can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object. 3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.
Beyond that, based on accounts from appliance-repair experts and consumer incident reports, if you have a newer model oven, avoid bumping the glass door with anything at any time. If your door has handles that loosen and need tightening, do not over-tighten the screws. And never slam the oven door closed.
And if your oven glass shatters, take multiple, clear pictures immediately. Then contact the manufacturer and file an incident report with the Consumer Product Safety Commission. If your oven in still under warranty, you'll likely get the glass replaced for free. If the warranty has expired, be prepared to pay for the repairs yourself.
And before you buy a new oven investigate consumer reviews, not just for the bells and whistles, but for repairs and complaints and how well those repairs are handled. You can also use the SaferProducts website to research incident reports about any product. While you're shopping, keep in mind that appliances, like any other product, have limited warranties and parts that wear out over time- as one customer service rep put it, even the glass in your oven door.
Our 7 month old Whirlpool electric range oven door exploded two nights ago. My husband and I where both in the kitchen making sandwiches for dinner when out of nowhere, the oven door completely exploded and shattered. I turned around and my husband was standing in a pile of shattered glass in complete shock. The oven nor stove had been used in 3 days. I called the warranty dept. and a repairman is coming next week. After reading numerous stories, I am terrified this might happen again. We are lucky no one was hurt, including the dog. We are still cleaning up glass.Â
I had my oven door explode while I was standing by it. The oven wasn't on, nor was it recently on. Glass flew everywhere within a 10 foot area and it exploded with enough force to cut the top of my foot with a few shallow cuts, but enough to bleed. The stove was a frigidaire and after having the door lock fail after owning the stove for less than a month, then having both of the large electric stove elements sometimes (randomly) heat up as if the element was set to high, and now the door glass... I wouldn't own another frigidaire product.
The same thing happened to me. It would lock and go into cleaning mode for no reason, then a month ago the outer glass shattered for no reason. No one was even near it and the oven was not even on. Called the company and they were less than concerned and no help. This oven was in the house I bought, but I would never own a Frigidaire again and will never buy one.
What do you expect. We won't pay manufacturing workers what they are truly worth here so we can save $50 on a stove and instead buy Heche Mexico and Made in China.
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Want to know who is at fault? Go look in the mirror.
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Sadly I wish I could say buy American - but Viking products are known for being steaming piles of crap - so I do get it - there aren't a lot of options.
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We should expect better - but need to understand that better doesn't come free.
Is the space between the two panes a vacuum? If it is, the failure of the seal could also contribute to glass failure.
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As for the oft-cited standards that the glass meets, those standards don't address performance; they only address what happens at failure. Industry response as reported here is somewhat less than reassuring.
It meets safety standards because at some point in time the standards were lowered. In order to make bigger profits and cut corners alot of things we use have gone in that direction. Plus the fact that these standards are overlooked on imports and things not made in the USA. It's pretty much a given anymore.
Maybe that extra warranty thing isn't such a bad idea afterall.
I read that they had to start manufacturing tempered glass differently because of environmental concerns and it is more susceptible to shattering now. I had a refrigerator shelf do the same thing, all it takes is a slight tap to the edge or a temperature change sometimes and boom. There is also a bigger problem with corningware type oven containers.
Sounds like cat sabotage to me. Leave them home alone?
I couldn't imagine what would happen to a child near that.Perhaps there is a clear, heat tolerant adhesive film that could be put on the outside of the oven windows. Something like the security film you can get for your windows.
In the cases of the outer glass shattering, I call BS on the manufacturer's claims that it might be caused by closing the door on the rack.
 @glassman:Â
I call BS on ANY claim that closing the door "on the racks" would be a problem. Every over door I have ever seen, the galss is set in on the door - it never has any sort of contact with the glass. If the glass was flush with the surfce of the oven door, perhaps it might be plausible, but go look at your own oven door - the glass is NOT flush with the door surface.
The glass on newer ovens do meet standards.... but it's not the same glass as installed in older ovens. Several things to think about If you place your oven where it can get cold air blown on it while it's hot, that's extra stress (that's about kitchen design) the glass wasn't designed for. If you slam the hot oven door that's stress the glass wasn't designed for. Don't use liquid products to clean spills off your oven door then put in self clean that extra stress. We all do things that we can't blame on the manufacturer and they can plan for. Just a engineers thought!
 @wardog The old glass worked so it might be that by getting cheap is not always the best idea. If you had the choice to pay a little more you might do it if you have kids but you don't know what was used.
I purchased a new glass-top range a few years ago. The self-cleaning feature sounded so great; however, I only used it once and will not ever use it again. Why? The wood in the cabinets surrounding the range became so hot, it was ready to burst into flames.
 @kilroywashere I wonder how many kitchen fires start like this. Mom, the multi-tasking master that she is, starts the self-cleaning feature and heads to work. A little while later she gets a call that her house is on fire...Â
Don't buy an oven with a glass door then. Who really looks at their food through the door anyways?
 @mhungry I always do. If you have to open the door to check on food, you lose a lot of heat out of the oven.
 @mhungry I do.
"Repair experts point out that the number of glass shattering cases is relatively small compared to the millions of ovens on the market. But, given the pages of federal incident reports, consumer who've dealt with the problem wonder why there have been no safety alerts. Â "
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Sure would be nice if those numbers were present in the article. Â Otherwise this entire article is just hearsay.
"Local appliance-repair experts say newer oven glass is more prone to fractures because it's not as sturdy as the glass in older models. " Â I think this says it all, right here. Â Paying more. Â Getting less.
 @Smartypants Pyrex is having similar issues with their baking dishes. Glass manufacturers have changed the chemical make-up of heat tolerant glass, partly due to cut costs. The newer baking dishes have had a tendency to shatter when taken out of the oven and placed on a cooler surface. The older ones didn't have that issue.Â
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All comes down to $, once again...