As donations dwindle, food banks are feeling the pinch

As donations dwindle, food banks are feeling the pinch »Play Video
SEATTLE -- Food banks and shelters are straining to feed the hungry as the demand for free meals rises with the unemployment rate.

Men line up daily for lunch at Seattle's Union Gospel Mission. The mission serves 2,000 meals each and every day, but this year there's more men and less food.

"That's 500 meals more than we did last year and the whole thing of it is we're down 15 tons of food from where we were last year to today, so anybody can do the math," said the mission's Norm Hummel.

It doesn't add up to enough food for the people dependent on the mission's meals.

"It's a place to come when I'm low on funds for chow," said William Waller.

Droughts in the Midwest have dried up donations of produce, and corporate donations are also dwindling. Even distribution centers can't give as much as they used to.

"We haven't been seeing as much food come from the bigger places like Food Lifeline," Hummel said."

Food Lifeline distributes to about 300 food banks. For years, the federal government has purchased surplus produce and meat from farmers and given it to food banks. But greater global demand for that food means the government isn't buying up as much surplus under the emergency food assistance program.

"Last year we saw the amount of these foods go down by about 3 million pounds," said Linda Nageotte, CEO of Food Lifeline.

To help make ends meet, mission cooks are now forced to get creative while stretching their resources.

Food Lifeline serves 750,000 people. That number isn't climbing, but the number of families coming in for more food has increased, meaning people who need help now need it more often.