Chefs all smiles as Alaska's Copper River salmon arrive in Seattle

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Copper River Salmon
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Copper River Salmon
Wayne Johnson, left, executive chef of Ray's Boathouse, and sous chef Seth Prigg, right, cook Copper River Salmon, Friday, May 18, 2012, shortly after the annual first air shipment of the prized salmon arrived from Alaska early Friday morning in Seattle. Copper River salmon are prized for their high oil content and flavor. They typically bring the highest prices at restaurants and fish markets. (AP Photo/Ted S. Warren)