Chefs all smiles as Alaska's Copper River salmon arrive in Seattle

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Copper River Salmon
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Copper River Salmon
A plate of Copper River Salmon featuring morel mushrooms and peas that was prepared by Jason Wilson, executive chef of the Seattle restaurant "Crush," is shown, Friday, May 18, 2012, during a cook-off to mark the annual first air shipment of the prized salmon arriving from Alaska early Friday morning in Seattle. (AP Photo/Ted S. Warren)