Chefs all smiles as Alaska's Copper River salmon arrive in Seattle

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Copper River Salmon
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Copper River Salmon
Pat Donahue, executive chef of Anthony's Restaurants, presents his finished Copper River Salmon dish, Friday, May 18, 2012, following a cook off to mark the annual first air shipment of the prized salmon arriving from Alaska early Friday morning in Seattle. Donahue was the winner of the cook-off. (AP Photo/Ted S. Warren)