Rules and regulations could halt food bank's expansion

Rules and regulations could halt food bank's expansion »Play Video
MALTBY, Wash. -- A local food bank is becoming a victim of its own success, and plans to expand have hit a high-priced snag in the form of county rules and regulations.

The Maltby Food Bank opens its doors every Thursday afternoon to help 130 local families. It gets crowded in the summertime, and the organization wanted to use its $300,000 budget to expand.

That's when the problems started.

"Well, between the county -- Snohomish County -- and Cross Valley Water, they have so many regulations and issues that we can't afford it," said food bank operator Fran Walster.

In order to make the expansion a reality, the food bank would need to add two new fire hydrants to the one already in the area. The fire department also said the organization would need a 12-inch water main. A new parking lot would cover part of the septic system and they'd have to connect to the sewer.

In all, the upgrade would cost $700,000.

"We knew there would be hoops to jump through and utilities to deal with. We just had no idea that the requirements would be that high," said Food Bank committee member Scott Senter.

Local officials say they don't want to be the Grinch.

"I wish they could go forward because I think the food bank is a valuable service to the community," said Gary Hajek of the Cross Valley Water District.

Senter and others wish the powers that be would consider the food bank a non-profit, but Hajeck said that's just not possible.

"The district, being a public agency, doesn't make exceptions for a food bank as opposed to a private developer," he said.

As it stands, the plans can't go forward unless the county changes its rules or the food bank finds an extra $400,000