Tired? Have a tasty glass of eel
Canned drinks called "unagi nobori," or "surging eel," made by Japan Tobacco Inc., are shown in Tokyo Monday, July 28, 2008. By Associated Press
TOKYO (AP) - It's the hottest season of the year in Japan, and that means it's eel season. So, bottom's up!
A canned drink called "Unagi Nobori," or "Surging Eel," made by Japan Tobacco Inc., hit the nation's stores this month just ahead of Japan's annual eel-eating season, company spokesman Kazunori Hayashi said Monday. "It's mainly for men who are exhausted by the summer's heat," Hayashi said of the beverage, believed to be the first mass-produced eel drink in Japan. Many Japanese believe eating eel boosts stamina in hot weather. The fizzy, yellow-colored drink contains extracts from the head and bones of eel and five vitamins - A, B1, B2, D and E - contained in the fish. The Japanese particularly like to eat eel on traditional eel days, which fall on July 24 and Aug. 5 this year. Demand for eel is so high that Japan has been hit by scores of eel fraud cases, including a recent high-profile incident in which a government ministry publicly scolded two companies for mislabeling eel imported from China as being domestically grown. The eel involved in recent scandals was prepared in a popular "kaba-yaki" style, in which it is broiled and covered with a sweet sauce. The $1.30 drink costs about one-tenth as much as broiled eel, but has a similar flavor. Eel extract is also used in cookies and pies made in Japan's biggest eel producing town, Hamamatsu. |
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