Roasted Corn and Cucumber Salad with Feta, Tarragon and Heirloom Tomatoes
Ingredients:
2 Ears of corn (yellow or white) - roasted on a grill or flame and removed from cob
1 English cucumber - medium diced
1 large ripe tomato (preferably heirloom)
1 Small red onion - cut crosswise (green and white part)
1/2 cup feta cheese crumbled (goat cheese works nice here too)
Fresh tarragon
Sherry vinegar
Extra virgin olive oil
Salt and peper to taste
This is a great salad that could have other things thrown in depending what is in your refrigerator: celery, fennel bulb, asparagus, green beans, red peppers, kalamata olives, fresh garlic, ect. And any other herbs like thyme, rosemary and oregano all would be wonderful as well.
The concept is to chop all the ingredients toss ina bowl with the olive oil and add vinegar. You could use Red Wine Vineager, Rice Wine or Balsamic if you prefer these or are all you have on hand.
Adjust seasoning as you like it, more vinegar, less herbs, a pinch of sugar. This is a take off a Greek salad so a bit of marinating compliments it well.
It would make a great entree with a grilled piece of Salmon, Chicken or Steak, or a side dish for a summer lunch or dinner.
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled.
Click here for a free download of the latest Adobe Flash Player.
By KOMO StaffPublished: Feb 12, 2012 at 10:37 AM PSTLast Updated: Feb 12, 2012 at 4:02 PM PST
An Anacortes man who led a state trooper on a high-speed chase up Highway 20 was killed Sunday morning when he was ejected from his car in a crash and then was run over by the trooper's vehicle.
By RACHEL LA CORTE Associated Press, & KOMO StaffPublished: Feb 11, 2012 at 9:07 AM PSTLast Updated: Feb 11, 2012 at 5:39 PM PST
Hundreds gathered at a Tacoma church Saturday morning to remember and honor the sons of Susan Powell, who were killed on Sunday after their father killed them in a gas-fueled blaze.