It’s been six years since the last local Trader Vic’s shut its doors, and, really, only a few bars carry the tiki torch in Seattle full-time anymore. But, as the faux-Polynesian drinks regain steam around the country, Seattle bars are dedicating nights to the strong, playful flavors.
Eat & Drink
Eat & Drink
Chef Simon Pantet has worked at several Seattle restaurants, is from Switzerland, covered in tattoos, and has a great penchant for swearing. In 2011 he became a local celebrity after appearing on Bravo’s Top Chef. We sat down with him to talk about his new gig at The Rendezvous.
Café Broder SE offers a unique Swedish brunch menu that includes baked egg scrambles, Danish pancakes, breakfast boards and more.
Seattle was the location of last week’s Itadakimasu Day; an event to celebrate Japanese cuisine.
Whether it’s your sister who is always making Pinterest-worthy desserts, your best friend who is the first to know about hip new restaurants, or your tired significant other who might want a break from cooking dinner, there are plenty of great gifts to give the food lover in your life.
This year, why not get a head start on spending quality time with those you love and plan a dinner party in the comfort and intimacy of your own home? Unlike
There are so many things to love about the holiday season. And so many reasons to hate them - especially if you're trying to watch your weight and stay healthy.
We ordered every item off the menu at Marination Ma Kai in West Seattle, took some photos then proceeded to eat it all. We wrote some words about what we thought (we've got a tough life, we know).
Don't move! Stay very still! This is the second week in the row with just openings to report. Maybe if we go about our business like nothing unusual is happening.....this trend will continue.
Here's one list we're happy to be #2 on! According to the 2014 Airport Food Review by the Physicians Committee for Responsible Medicine, Seattle-Tacoma International Airport ranks second out of 23 of the nation’s busiest airports for offering healthy food options.
The best thing about eating and drinking is that everyone has to do it. Even your brother training for the Ironman has to get his “fuel” from somewhere. Some people are more enthusiastic about where their food came from - but the key is, food gifts are an easy answer for anyone, because everybody eats.
Seattle is the gourmet coffee hub of the country, and it’s rare to find a Seattleite that isn’t a coffee enthusiast with a highly specific drink order and favorite coffee shop or barista.
Santa Claus may like milk and cookies, but Salmon Claus prefers smoked salmon at the holidays, and we hear his favorite is smoked Coho.
Cheers to the wine drinker in your life with these gift ideas. From stocking stuffers to a splurge, these would be welcomed by anyone that loves wine.
There are a million different options for holiday gifts and foods in Seattle, but the Ballard Farmers Market is one of the best resources available.
The Multnomah Whiskey Library, located in Portland, Oregon, offers a unique bar experience with table side cocktail service as a specialty of The Library.
Whether you’re a vegan, a vegetarian, a pescetarian, trying Meatless Mondays, or just want to make sure a visiting friend or family member can eat at the restaurant you’re visiting, there are lots of great reasons to try these five vegetarian Seattle restaurants.
Starbucks opened its first-ever Starbucks Reserve Roastery and Tasting Room this morning on Capitol Hill. The Roastery is designed to be an 15,000 square foot integrated coffee roasting, education and retail space to expand the company's small-lot sourcing program and to serve as homage to the rich history of specialty coffee.
The Pacific Northwest is home to some amazing foods—from Dungeness crab and geoduck, to hot dogs with cream cheese and more.
If you think Chera Amlag’s bright-green flan sounds strange, wait until you get a load of her purple cheesecake. “Color is intriguing,” Amlag says, attributing some of the success of her Hood Famous Bakeshop’s signature product to the purple color of ube yams that flavor it.