Giddy Up Burgers & Greens opened Monday, August 18th in Ballard. Primarily serving craft burgers and beer, Giddy Up also has a pay-per-pound salad bar a la Whole Foods.
Eat & Drink
Eat & Drink
The Auction of Washington Wines multi-event weekend this past Thursday through Saturday was incredibly successful, raising $1.8 million for uncompensated care at Seattle Children's Hospital and WSU's Viticulture and Enology program.
Where do high end restaurants get their more unique ingredients? Probably a farm in Malaysia, a boutique in Cairo, or a supplier in Manhattan – right? Wrong. It’s actually from a warehouse in SeaTac.
The new Canterbury Ale House on Capitol Hill definitely isn't a dive bar anymore. The food is fantastic and the new decor is bright and open.
Food & Wine magazine named Milstead & Co. one of the best coffee shops but also one of the "snobbiest" in the nation. What does it mean to hold the "snobbiest" title? We visited Milstead & Co., to find out.
The score is even this week, as we welcome four new restaurants into the fold and bid adieu to four others. There's never a right time to say goodbye.
As of today, the popular biergarten on Capitol Hill has officially been renamed to Rhein Haus (or as we're going to call it: the restaurant formerly known as Von Trapps).
“Shrubs” are also known as “drinking vinegars,” and as old-fashioned cocktails have made their way back onto menus all around Seattle, you’ve probably seen more of these vinegar-based drinks as well.
Pioneer Square’s hot streak with buzzy restaurants continues with the opening of Pizzeria Gabbiano.
A conversation with Rachael Coyle about her pop-up, Coyle’s Bakeshop, butter, baked goods, and books.
Move over soup dumplings and Din Tai Fung, there's a new dumpling in town: shen jian bao. Meet this fluffy, meaty, crunchy dumpling and see why it's time to head to Bellevue's Dough Zone for fun with carbs.
When it comes to finding the best local fresh veggies, there is no one we’d rather trust than the owner of a top vegetarian and vegan restaurant to spill on the best farmer's markets in town.
I never feel more out of place than when I'm ordering wine at Safeco Field for a Mariner's game. In what is clearly a beer-driven sport, the Mariners are making a risky move: launching their own limited edition wines.
Next weekend is the Auction of Washington Wines weekend where there will be several events to celebrate local wine. Imbibe with barrel samples, break a sweat during a fun run, or dress to the nines at their closing gala.
IPA is popular all over, but in Seattle it enjoys a special, cult-like favoritism, dominating tap selections. Bright, citrusy beers laced with the local crop of hops created a unique category of Northwest IPAs. But what a Northwest IPA is and why it is so well-loved around town is rarely discussed.
As development moves into the Colman neighborhood, families will likely have to say goodbye to a neighborhood favorite: Judkins Street Cafe. We talk with Owner Michael Mcgloin about the future of his popular restaurant.
Today only, Matador Restaurant & Tequila Bar and Kickin' Boot Whiskey Kitchen are donating 100% of their profits to Band of Brothers NW to help raise funds to assist victims of the Eastern Washington wildfires
If the mention of tequila still makes you moan and groan and curse Jose Cuervo while shuddering at memories of the inside of your toilet, Northwest Tequila Fest is ready to show you the more mature side of agave spirits this weekend.
The Esquire Network original series Knife Fight centers around underground cooking competitions featuring some of nation’s biggest chefs. Tonight, Seattle’s Jason Wilson (of Crush), goes up against Portland’s Greg Denton (of Ox).
The reach of Ethan Stowell has grown in unique ways in the past couple of years. From fun-runs to wine cellars, casual restaurants to ballpark food, here is a rundown of his evolution.