Starting at 5 p.m. at the Ballard and Capitol Hill locations, Cupcake Royale will be serving up free slices of what they're claiming is the largest 12th Man cake in the city.
Eat & Drink
Eat & Drink
It’s the week of the big game for the Seahawks. If you want to bump up your good luck quotient, these are foods that are said to help with the karma.
These are some healthy recipe tips and roundup from PCC and STAR 101.5's Guide to Healthy Living.
Last weekend we were able to catch the last few days of the 17th Annual Sun Peaks Winter Okanagan Wine Festival in British Columbia. The alpine village of Sun Peaks is a gorgeous backdrop for a series of events for new wine tasters and connoisseurs alike.
This aromatized fortified wine dates back to ancient times and is a key ingredient in many classic cocktails. Superstar mixologist Giuseppe Gallo, the Global Brand Ambassador for Martini, came to Seattle last week to teach local bartenders the truth about vermouth.
More wings are eaten on Super Bowl Sunday then you could possibly imagine. According to the National Chicken Council’s new 2015 Wing Report, 1.25 billion wings will be eaten during Super Bowl XLIX.
Where do you eat the kind of meal that doesn’t deny the incessant drizzle, but helps you to smile that it’s outside—and you’re not? Snuggle in at the these five special spots.
We're "Even Steven" this week; with two closings and two openings to report.
We like to think that there are five seasons every year: summer, fall, winter, spring and Dungeness crab.
After a heart-stopping victory against the Packers, the Seahawks are headed to the Super Bowl! If you’re planning on making a journey to Glendale, Arizona to root on your favorite team, here are five of the best restaurants to try in the Phoenix area.
If you think of boxed wine and think cheap, watered down wine/juice mix; you’re not alone. You’re also wrong.
Cherry Bombe is biannual magazine celebrating women and food founded by fashion magazine veterans Kerry Diamond and Claudia Wu.
I talked to various local gin distillers to find out what has driven the recent boom in Puget Sound gin production and where they see local gin making going in 2015 and beyond.
It’s not easy being green, not for Kermit the Frog, and not for hot sauce. But Seattle’s never been a city to let the rest of their country dictate their tastes, and three hot newcomers to the sauce scene have gone green.
We’ve got Seahawks fever and so do these local bars and eateries. Stop by to keep the blue and green mojo going.
ART will have a Seahawks-themed cocktail and food menu in the ART Lounge of the Four Seasons Hotel in downtown Seattle this weekend. Cocktails like 12th Manhattans and Danger Russ' are available as of now, but you'll need to wait until Sunday for the First Down Tacos and other food items.
Starting at 5:00 p.m. tomorrow, SPORT is serving drink specials on “Beast Mode” cocktails, local drafts, and all “cheesehead” items like deep fried mozzarella, fried cheese curds, cheese pizza, and the grilled cheese sandwich.
Ethiopian food can be a little intimidating if you’ve never had it before. You’re served a large, round, sour bread called injera that you use as both food and utensils to scoop up the different piles of colorful and flavorful dishes. But don’t worry, the flavors are absolutely fantastic!
Slab Sandwiches + Pie, the new grab-and-go counter in Capitol Hill's Central Agency building below Lark and Bitter/Raw, opened yesterday.
If your idea of a good vacation involves either multi-course, wine-fueled tasting menus or loading up on street-side tacos, you need to get on the next plane to Mexico City.