Seattle likes to know where its food comes from: while we might not know if the chicken we are eating is named Colin (thanks, Portlandia), we can probably name the farm our carrots came from or the beach from which our oysters were plucked.
Eat & Drink
Eat & Drink
Often referred to as the 'Paseo of Vancouver', Meat & Bread sandwich shop is opening up a location in the Central Agency Building in Capitol Hill on Monday, April 13.
Slow clap goes out to Postmates and their brilliant 'Game of Cones' promotion this weekend in anticipation of Sunday's Game of Thrones premiere.
The best baristas in the world have ascended on Seattle for the World Barista Championships (WBC). The WBC is taking place at The Speciality Coffee Association of America (SCAA) at the Washington State Convention Center.
Ever wonder what a juice cleanse is really like? Find out all the gory (and not so gory) details!
It seemed like a simple task: gather four of Seattle’s top-rated croissants, taste them, and pick a favorite. In reality, it was far more difficult.
Chef John Howie did it. Chef Jason Brzozowy did it. Now…can James Beard winner Chef Jason Wilson, of CRUSH and Miller’s Guild fame, successfully take the 67 Cent Challenge?
Seattle Restaurant Week is running April 12-16 and 19-23, and over 165 local restaurants are participating.
Take me out to the ball game - to eat and drink.
The Canterbury Ale House on Capitol Hill rolled out a new menu this morning - all locally sourced and every item under $10.
The Seattle-area has represented the Best New Chefs roster of Food & Wine in a big way. Here is a list of everyone who’s received that honor. Including the latest, Zoi Antonitsas.
No judgement here if you're looking to go out for your Easter meal this holiday. Here's a roundup of local eateries who are doing something a little special this weekend.
These are some healthy recipe tips and roundup from PCC and STAR 101.5's Guide to Healthy Living.
In the past 13 years, Seattle’s Jewish population has increased by 70%, and many of those Jews will be celebrating the holiday of Passover starting this Friday night.
We're glad you asked. Dyne hosted "Lewis and Clark; A Culinary Journey" at Bloom Restaurant last night where Chef Paul Stanley curated a meal inspired by the exploratory duo's journal entries and food they encountered on their travels.
The big event for Washington wine happened this weekend at CenturyLink Event Center and the wine was flowing freely at Taste Washington.
Introducing Rodeo Donut; a new pop-up inside of Ballard’s Cupcake Royale.
ART Restaurant in the bottom of the Four Seasons Seattle Hotel downtown closed last week, and it was slightly unclear why. Now the news has broken that a new Ethan Stowell restaurant will be taking its place - and we're thrilled.
This week saw Jason Brzozowy, Executive Chef at Tilth, take the 67 Cent Challenge – making a nutritious meal for three people for less than 67 cents, using food available at a local food bank.
Lisa Nakamura’s Gnocchi Bar on Capitol Hill introduces her namesake gnocchi this week.