We're "Even Steven" this week; with two closings and two openings to report.
Eat & Drink
Eat & Drink
We like to think that there are five seasons every year: summer, fall, winter, spring and Dungeness crab.
After a heart-stopping victory against the Packers, the Seahawks are headed to the Super Bowl! If you’re planning on making a journey to Glendale, Arizona to root on your favorite team, here are five of the best restaurants to try in the Phoenix area.
If you think of boxed wine and think cheap, watered down wine/juice mix; you’re not alone. You’re also wrong.
Cherry Bombe is biannual magazine celebrating women and food founded by fashion magazine veterans Kerry Diamond and Claudia Wu.
I talked to various local gin distillers to find out what has driven the recent boom in Puget Sound gin production and where they see local gin making going in 2015 and beyond.
It’s not easy being green, not for Kermit the Frog, and not for hot sauce. But Seattle’s never been a city to let the rest of their country dictate their tastes, and three hot newcomers to the sauce scene have gone green.
We’ve got Seahawks fever and so do these local bars and eateries. Stop by to keep the blue and green mojo going.
ART will have a Seahawks-themed cocktail and food menu in the ART Lounge of the Four Seasons Hotel in downtown Seattle this weekend. Cocktails like 12th Manhattans and Danger Russ' are available as of now, but you'll need to wait until Sunday for the First Down Tacos and other food items.
Starting at 5:00 p.m. tomorrow, SPORT is serving drink specials on “Beast Mode” cocktails, local drafts, and all “cheesehead” items like deep fried mozzarella, fried cheese curds, cheese pizza, and the grilled cheese sandwich.
Ethiopian food can be a little intimidating if you’ve never had it before. You’re served a large, round, sour bread called injera that you use as both food and utensils to scoop up the different piles of colorful and flavorful dishes. But don’t worry, the flavors are absolutely fantastic!
Slab Sandwiches + Pie, the new grab-and-go counter in Capitol Hill's Central Agency building below Lark and Bitter/Raw, opened yesterday.
If your idea of a good vacation involves either multi-course, wine-fueled tasting menus or loading up on street-side tacos, you need to get on the next plane to Mexico City.
We're starting to sound like a bit of a broken record here. But a broken WINNING record! Booyah! Another Seattle distillery has walked away from an international competition with Gold and Silver awards.
The next time you're flying out of Sea-Tac International Airport, you don't have to eat at a greasy chain restaurant or suffer through an overpriced, bland airline meal. Here are five local options to try before you board your next flight.
With a soft opening earlier this week and a Grand Opening tomorrow, we really wanted to take a look inside the Capitol Hill restaurant that boasts street food from around the world. So we did.
One of our absolute favorite pizza shops just made it easier to eat their pizza – and thanks goodness. Pagliacci Pizza orders can now be placed – gasp – online!
We rushed to Paseo in Fremont today when we heard that the sandwich shop had reopened this morning after being closed for two months. Why? Because we HAD to know: was the new Paseo the same as the old Paseo?
The slowness of the holidays is officially over, and greater Seattle and Western Washington is right back at it with restaurant news.
Be it gluten-free, paleo, or low-calorie, you’ve got one thing going for your resolution: you’re doing it in the right place. In Seattle, there are restaurants that will meet all your newly-resolved needs.