Eat & Drink

Eat & Drink

Country Dough needs a bit more time to rise

When Country Dough, Chef Cheng Biao Yang’s new Pike Place Market Chinese restaurant, is focused on its titular product, it succeeds marvelously. Unfortunately, an even more apt name might be Country Lettuce: the fillings (mostly lettuce) and sauces that are on top of, underneath, or within that dough don’t live up to the standard Biao Yang himself set at previous restaurants.

Eat & Drink