Eat & Drink
Volunteer Park's March Sunday Supper falls on the night before St. Patrick's Day, so they're preparing the perfect Irish meal to celebrate.
VPC has been a long-time favorite of the Seattle community, and their Sunday Supper series never fails to delight. Tonight's menu in honor of St. Patrick's Day is no different.
You'll start with some Irish soda bread & butter before moving through a cabbage salad and lamb shepard's pie. The main course is a stout-glazed corned beef, but save room for the Guinness Float (house made Bailey's chocolate chuck ice cream).
Reservations need to be made, and cost is $40 per head. Call or book online!