We have to deal with a lot, living with bipolar Seattle weather. We don't let inclement rain, hail or wind stop our sports game, change our daily commutes, or reschedule our outdoor farmers markets. We also refuse to let if affect our ice cream consumption.
The Times' just wrote a great piece on how, despite the freezing weather lately, ice cream popularity in Seattle is on the rise. More shops are popping up every day, like the new Molly Moon's in University Village for example, or Ballard's Parfait Ice Cream.
Seattle Freeze, Seattle Schmeeze.
Check out the rest of the article here.