Arcade Lights is an annual artisan food, craft beer and wine festival featuring more than 70 local artisan food and drink purveyors.
Skillet and Portage Bay Cafe were the only two Seattle eateries to make the Top 100 list, derived from over five million OpenTable reviews for more than 20,000 restaurants in all 50 states and the District of Columbia.
In the spring semester of 2012, the WSU Viticulture and Enology Program initiated a student winemaking project to complement undergraduate education.
Embodying both the sea (salt) and earth (iron), Edmonds’ Salt and Iron is a steak and seafood affair brought to you by partners Andrew Leckie and Shubert Ho.
The Pacific Science Center is holding "Science Uncorked" this Thursday from 7 - 10pm and help wine and science enthusiasts alike explore the science straight from the vine.
It's been too long! Seattle's spring activity overload has kept us busy, but don't worry - we're back now with an exhaustive list of the restaurant openings, closing and changes in the last month.
Last week, street food vendors and experts from Bolivia, The Phillipines, Mexico, and India (among others) gathered in Singapore, one of the world’s street food capitals, with some of the top minds in the industry to learn, share knowledge, and, of course, eat.
Seattle likes to know where its food comes from: while we might not know if the chicken we are eating is named Colin (thanks, Portlandia), we can probably name the farm our carrots came from or the beach from which our oysters were plucked.
Often referred to as the 'Paseo of Vancouver', Meat & Bread sandwich shop is opening up a location in the Central Agency Building in Capitol Hill on Monday, April 13.
Slow clap goes out to Postmates and their brilliant 'Game of Cones' promotion this weekend in anticipation of Sunday's Game of Thrones premiere.
The best baristas in the world have ascended on Seattle for the World Barista Championships (WBC). The WBC is taking place at The Speciality Coffee Association of America (SCAA) at the Washington State Convention Center.
Ever wonder what a juice cleanse is really like? Find out all the gory (and not so gory) details!
It seemed like a simple task: gather four of Seattle’s top-rated croissants, taste them, and pick a favorite. In reality, it was far more difficult.
Chef John Howie did it. Chef Jason Brzozowy did it. Now…can James Beard winner Chef Jason Wilson, of CRUSH and Miller’s Guild fame, successfully take the 67 Cent Challenge?
Seattle Restaurant Week is running April 12-16 and 19-23, and over 165 local restaurants are participating.
Take me out to the ball game - to eat and drink.
The Canterbury Ale House on Capitol Hill rolled out a new menu this morning - all locally sourced and every item under $10.
The Seattle-area has represented the Best New Chefs roster of Food & Wine in a big way. Here is a list of everyone who’s received that honor. Including the latest, Zoi Antonitsas.
No judgement here if you're looking to go out for your Easter meal this holiday. Here's a roundup of local eateries who are doing something a little special this weekend.
These are some healthy recipe tips and roundup from PCC and STAR 101.5's Guide to Healthy Living.