After a ridiculously fast flip, Jason Stratton’s 8-month-old Aragona closed its doors and re-opened as Vespolina this past weekend. This third Italian restaurant joins Stratton’s two other successful eateries: Spinasse and Artusi.
A new tour is offering Seattleites an intimate chance to experience the city in a whole new way. We join SideTour as they explore one of Seattle's oldest butchers.
Every year, pastry giant Pillsbury chooses 100 home cook finalists (out of thousands of entries) to participate in the Pillsbury Bake-Off®. This year, three Seattle residents join the ranks and head to Nashville in November to make Seattle proud with their recipes - and compete to winn $1 million in prize money.
What do you get when you combine Washington apples, Washington cider, and a Washington bakery? Arguably the best fall dessert for locals.
CIDERCRAFT magazine and the Pan Pacific Hotel Seattle held a Washington Cider Week kick-off event open to the public in their Lobby Bar.
Kickoff is here and the 12th Man is ready to provide the best homefield advantage in football. Here are a few places to fuel up with food and beer before gamedays at CenturyLink Field.
Move over Sosh, OpenTable and Yelp - CityGuru is in town. The just launched website is basically a high-end reservation system, hotel concierge and party planner combined.
Serious Eats recently produced a list of Seattle's best ice cream which included a lot of newer faces in the Seattle ice cream scene. I took one for the team and tested out their top picks.
Usually our mantra is be a leader, not a follower. Don't join the club, create the club! We're changing our tune slightly for this club, but only because it's Seattle and it's coffee. Fonté Café and Coffee Roaster in downtown Seattle is starting up its own Coffee of the Month club.
Get out your Tums and put on your loosest shorts, it’s almost time for the Washington State Fair! From fried butter to everything bacon, the fair is a time to chow down on some of the most decadent foods around. Here are 15 crazy facts about just how much food we ate last year at the fair in Puyallup.
Who decided that National Cheese Day was July 4? Or that there needed to be a Pet Rock Day (coming up Sept. 7)? We're not sure the answer, but we want in on the fun. Here at Seattle Refined, we're declaring September to be Food Month.
Most times if you're invited to an 8th birthday party - you roll your eyes, pick up something bright and gender-appropriate at the local Toys R' Us, and hope they at least picked a good flavor of cake. This is not one of those birthday parties.
Two big-time Seattle icons are shutting their doors for good in this week's roundup. While that breaks our hearts, the beauty of Open & Shut is that there are also - inevitably - new openings as well.
With the recent opening of his Hitchcock Deli in Georgetown, Brendan McGill adds to his local family of restaurants.
Seattle Urban Farm Company (SUFCo) is a local business that designs, builds and maintains beautifully landscaped farms for apartment complexes, restaurants and residences. Over the past two weeks we've taken you inside an apartment complex rooftop farm, residenctial farm - and now we're looking at their farm on the top of Bastille in Ballard.
Yogurt meant just one thing when I was young: the slimy white stuff that stood between my mouth and the sugary “fruit on bottom,” described on the side of the container. Now, Seattle's experiencing something of an international yogurt revolution. French, Ethiopian, or Vietnamese, it's time to find your yogurt flavor.
Don't know what a Nanaimo bar is? First of all - you're not alone. We polled the newsroom over here at KOMO and only about 60 percent of people did. Regardless, it's been dubbed our state's Dessert of Choice in Slate's most recent United Sweets of America post.
AllRecipes.com is known worldwide for helping home cooks discover and share recipes for creative casseroles, bacon-wrapped... anything, holiday treats and much more, but did you know the online encyclopedia for virtually every food craving was born and raised right here in Seattle?
Ines Patisserie brings a true taste of France to Seattle. The owner, Nohra Belaid, is from northern France and is extremely passionate about pastries. Her French attitude shocks some and delights others. She recently moved her popular bakery from Madison Valley to Capitol Hill.
The OpenTable Diners' Choice Awards for the Top 100 Scenic View Restaurants in America just came out - and eight Washington State restaurants are on it! How many of these have you been to?