The first ever Tequila and Taco Fest took place at the Fremont Foundry this weekend.
Fall is the harvest season. It means colorful leaves, sweater weather and a new batch of pumpkin ales. Local brewers have worked hard to find the perfect blend of pumpkin and spices for this year’s selections.
The burger chain adds an updated and techy twist to fast food.
Crisp and delicious cider with a farm to glass approach? Yes please!
Starbucks announced that it has partnered with Marshawn Lynch of the Seahawks to make a 'Beast Mode" Frappuccino to benefit the Fam First Family Foundation.
We checked out the coffee shops of Wallingford, Fremont, Ballard, the U-District, Ravenna and Phinney to find the most comfortable places for those days when you need to "work from home'.
Fancy yourself a pho fanatic? Can't find a bowl big enough for your insatiable craving for pho? Not to worry-- here are five spots to curb that appetite for good ol' fashioned Vietnamese comfort food in the blustery days of October.
Recapping a lunch in Salumi’s backroom. A delicious, hedonistic, and porcine-heavy lunch.
The first cookbook from our city’s beloved Theo Chocolate not only tells Theo’s story but is packed with contributions from some of Seattle’s finest chefs and artisans including this recipe for Hello Robin’s Mackles’mores.
What’s better than sipping a steamy spiked toddy or stout from the comfort of a cozy neighborhood bar with all the windows fogged up? Indulge your need for comfort in the days ahead with the following seven bars perfect for imbibing on those blustery nights of fall and winter.
The first annual I Love Poke Food Festival featured celebrated chef Sam Choy and other local chefs competing for title of Best Poke.
We attended 'cocktail pairing school' with Blurb Books and the Pennyroyal Bar and uncovered some top tips for pairing cocktails with food.
Circus performers, stilt walkers, professional cheerleaders, live DJ's, a professional dance troop and a 100 person marching band from Garfield High School took over the entire Westlake Plaza this morning.
What really is pizza, anyway? And the Northwest company that fires your pies.
It may not be the Pumpkin Spice Latte, but it's been warming people up year round for centuries.
Traveling to Orcas means finding an oyster-woman who gives shucking lessons at a picnic table, chatting up the chefs who bring out their own wood-fired vegetables to the table, and sitting down at the high-volume cafe willing to put the local and unusual on an otherwise straight-forward menu.
Ernest Loves Agnes is a Ernest Hemingway-themed Italian restaurant that just opened on 19th Ave E, the former location of The Kingfish Cafe.
What is better than a contest that focuses on all things local: local wine, local food, local artists and local art all rolled into one? The answer: not much!
These are some healthy recipe tips and roundup from PCC and STAR 101.5's Guide to Healthy Living.
The weather is cooling down and you're beginning to throw on that extra layer when you head out in the morning. You know what that means for lunch... soup!