In the past 13 years, Seattle’s Jewish population has increased by 70%, and many of those Jews will be celebrating the holiday of Passover starting this Friday night.
We're glad you asked. Dyne hosted "Lewis and Clark; A Culinary Journey" at Bloom Restaurant last night where Chef Paul Stanley curated a meal inspired by the exploratory duo's journal entries and food they encountered on their travels.
The big event for Washington wine happened this weekend at CenturyLink Event Center and the wine was flowing freely at Taste Washington.
Introducing Rodeo Donut; a new pop-up inside of Ballard’s Cupcake Royale.
ART Restaurant in the bottom of the Four Seasons Seattle Hotel downtown closed last week, and it was slightly unclear why. Now the news has broken that a new Ethan Stowell restaurant will be taking its place - and we're thrilled.
This week saw Jason Brzozowy, Executive Chef at Tilth, take the 67 Cent Challenge – making a nutritious meal for three people for less than 67 cents, using food available at a local food bank.
Lisa Nakamura’s Gnocchi Bar on Capitol Hill introduces her namesake gnocchi this week.
Chris Durso over at Foodiggity.com and his eight-year-old son have created a simply, yet brilliant idea: re-naming all the states using food puns.
This weekend, March 26-29, marks the nation’s largest single-region wine and food event. Held right here in Seattle, Taste Washington is four days of exciting events and excursions that can only be called a culinary adventure.
Stinging nettles are both an harbinger of the spring growing season, and one of the Northwest’s most easily foraged-for foods. Walking the Washington woods snipping leaves becomes both an enjoyable hike and a productive way to grab some greens for dinner.
Starbucks says it will start delivering to customers in select parts of Seattle and New York City later this year.
On March 26, Taste Washington, the nation’s largest single-region wine and food event will touchdown in Seattle. Throughout the weekend, educational seminars led by the top national wine personalities and sommeliers will showcase the various unique aspects of Washington wine
Cider is the fastest-growing alcoholic beverage in the country—and Washington State is where a lot of the best bottles, cans, and barrels are coming from.
Birch Box, Bark Box and now - Bean Box! Meet Seattle's answer to the 'box' phenomenon featuring, what else, coffee.
Usually Tuesdays aren't the best days to participate in a pub crawl - but we're guessing a lot of people will be making an exception tonight to celebrate St. Patrick's Day.
NW Harvest claims they can feed a family of three for 67 cents through their network of food banks. We asked Chef John Howie, owner of SPORT, Seastar and John Howie Steak, to try.
Ever go to a wine tasting event and feel like a complete poser because you have no idea what to do? We're here to help.
This was a once in a hundred year Pi Day and I was so happy that I changed my diet to an all pie menu. Pizza pie, sweet pie, savory pie, oh my.
Anthony's Restaurants are celebrating oysters all month with Oyster Fest! Whether you like them seared, baked or slurped...there's no shortage of options on the menu.
Can't wait to snag a chewy, soft pretzel at Safeco Field this summer? Here are some knots to tide you over.