That there are enough places serving soup dumplings (xiao long bao in Chinese or xlb, for short) in Seattle to rank four worth paying for shows just how far Seattle’s Chinese cuisine has come in the last five years.
It's time to celebrate pi, that magic, never-ending number starting with 3.14 that is the ratio of a circle’s circumference to its diameter. The numbers in pi continue at random into infinity, and we think the best way to contemplate that is by eating some delicious pie!
And you can too! Visit Agrodolce on a sunny Saturday afternoon to partake in some oddball wines - as part of their wine seminar series.
But what else could we expect from the Bourbon and Bacon Fest at the Fremont Foundry this weekend? You won't get any complaints here.
It’s an undeniable fact that Samoas Cookies are absolutely perfect on their own. A crunchy cookie base lavishly outfitted in silky caramel, nutty toasted coconut and a rich, chocolate drizzle leaves very little to be desired. But those of us who are die-hard fans can’t – and don’t really want to – leave well enough alone.
Checking in on Holly Smith’s Café Juanita 926 popup on Capitol Hill.
On Saturday March 7, all Whole Foods stores in the country will simultaneously "crack" and sample an 85-pound wheel of authentic Parmigiano Reggiano. They're calling it the 'Crack Heard Around The World."
This week: gnocchi and gelato, another Starbucks, and two departures from atop Queen Anne hill.
Known for handcrafted wines and wineries with down-to-earth vibes, the Washington wine industry, while relatively young, ranks as the second largest wine producer in the country, and is ranked among the world’s top regions.
Thrillist named the best burgers in each of the 50 states, and Washington’s winner? The Juicy Lucy from John Howie Steakhouse.
When I tell people I write about food for a living, I can almost see their imaginations building elaborate nightly feasts, free gourmet meals every day, and a caloric intake that’s impossible to outrun. In reality, only that last one is true.
The most basic seasoning on earth is no longer boring. Good old sodium chloride is getting a makeover thanks to some local culinary chemists!
Churros are fried dough pastries, often dipped in cinnamon and sugar, popular in Spain, France, Portugal and most recently, the United States. Here are five of the best spots to find the delicious snack here in Seattle.
The atmosphere changes when you step into Miller’s Guild from the bright, modern lobby of Hotel Max.
These are some healthy recipe tips and roundup from PCC and STAR 101.5's Guide to Healthy Living.
Woodland Park Zoo otters, jaguars and costumed Girl Scouts celebrated the 40th birthday of the Samoa cookie this morning.
We were pretty elated when Seattle's Trove restaurant made GQ's Most Outstanding Restaurants of 2015 list earlier this week. It didn't escape us though that three Portland eateries also made it. So....we went down to try one.
March is my favorite month for two reasons: it's my birthday month, and it's Dine Around Seattle month.
Last night we found our way to Waffle Window in Portland to toast the last episode of Parks and Recreation. Goodbye to Leslie, Ron, Tom, Donna, Andy, April and Lil Sebastian....we were thinking of you as we downed waffles (your favorite meal) in the show's honor.
Trove, the Capitol Hill noodle, parfait and BBQ bar, was just named one of GQ's 25 Most Outstanding restaurants of 2015.