Quality Athletics, the latest from the team that brought Westward to Seattle, open this week in Pioneer Square. Here is a preview.
Frank Guanco’s passion for wine started with two bottles of wine he tried on a whim many summers ago. From that moment on, Frank began a quest to learn as much about wine as possible; to learn the story of a winery, of a region, of a grape, of a vineyard. In this journey to know more, Frank was nerdy enough to earn his Level 3 from the Wine & Spirits Education Trust. Which means he drank plenty of wine for education purposes. Although he did get a pin for this, it doesn’t mean he knows everything about wine and spirits. But enough to keep drinking them.
Frank knows that what goes best with wine is a great meal and great stories. Always on the search for something tasty to talk about, Frank is ready for more. From the dim sum he grew up with at King Café to a Dick’s Deluxe, Frank can’t wait for another memorable meal and to try something delicious with those that got him to this point. Add in some bubbly (or Chablis…or Bordeaux…) and Frank is ready for the next great story to celebrate.
Recent stories by Frank Guanco
Kickoff is here and the 12th Man is ready to provide the best homefield advantage in football. Here are a few places to fuel up with food and beer before gamedays at CenturyLink Field.
With the recent opening of his Hitchcock Deli in Georgetown, Brendan McGill adds to his local family of restaurants.
Pioneer Square’s hot streak with buzzy restaurants continues with the opening of Pizzeria Gabbiano.
A conversation with Rachael Coyle about her pop-up, Coyle’s Bakeshop, butter, baked goods, and books.
Next weekend is the Auction of Washington Wines weekend where there will be several events to celebrate local wine. Imbibe with barrel samples, break a sweat during a fun run, or dress to the nines at their closing gala.
The reach of Ethan Stowell has grown in unique ways in the past couple of years. From fun-runs to wine cellars, casual restaurants to ballpark food, here is a rundown of his evolution.
Here are a handful of restaurants that don’t have the trendy vibe of all the new hip places that open up in Seattle. In some cases, they are just as good. These restaurants fly under the radar and probably enjoy it that way.
It's Bite of Seattle weekend at Seattle Center. Here's a list to make sense of all the food merriment.
The bevy of apps available for your smartphone is staggering. Here is a roundup of wine apps to supplement your smartphone addiction and your wine enjoyment.
With Damon Huard and Dan Marino involved with a new wine, Passing Time, sports fans and wine fans can intersect.
Bryan Jarr (formerly of Madison Park Conservatory) has just announced his involvement with the Pike Place Market's Atrium Kitchen, the Pike Place Fish Market and the Jamie Oliver Food Foundation for the Seasons of Seafood Dinner Series.
Here are some restaurants and bars to grab a bite to eat and drink to watch the World Cup matches on the telly.
Last night was FareStart’s Guest Chef Spectacular. It was real and it was spectacular and we’re here to talk about it.
Two new projects from John Howie and Erik Liedholm; a distillery called Wildwood Spirits Co. and a new restaurant, Beardslee Public House.www.seastarrestaurant.com/
A rundown of doughnuts shops in the Seattle area that are off the beaten path.
News hit yesterday that chef John Sundstrom will open three restaurant concepts this fall and move his iconic restaurant Lark, to the new space.
With over 400 movies and programs to see at the 40th anniversary of SIFF, here are some picks to consider for your festival experience.
Visit local comic book shops and partake in Free Comic Book Day today!
Tom Douglas and his team announced the inaugural classes for their upcoming cooking school, The Hot Stove Society.
FareStart’s mission to help the Seattle community through their programs is a goal we can get behind. And the ability to support these missions is as easy as going out to eat.
Just in time for the Mariners home opener tonight at Safeco Field, here is a rundown of new food and drink options at the ballpark. Play ball.
The Bourgogne Wine Board wants more people in Seattle to know about their wines. If it meant trying dozens of French Chardonnay and Pinot Noir, we were more than happy to oblige in this endeavor.
To say we're proud that a Food & Wine magazine Sommelier of the Year is from a Seattle restaurant would be an understatement. Chris Tanghe is Master Sommelier at downtown Seattle's Aragona, and we sat down to talk about his new-found fame.
With a visit to Seattle coming up as part of his tour, it got us thinking; where in town would this voracious foodie eat? We took his stated likes (Matt's in the Market, Tilth, Salumi) and ventured into other places we could probably find him treating himself.