It’s the week of the big game for the Seahawks. If you want to bump up your good luck quotient, these are foods that are said to help with the karma.
Frank Guanco’s passion for wine started with two bottles of wine he tried on a whim many summers ago. From that moment on, Frank began a quest to learn as much about wine as possible; to learn the story of a winery, of a region, of a grape, of a vineyard. In this journey to know more, Frank was nerdy enough to earn his Level 3 from the Wine & Spirits Education Trust. Which means he drank plenty of wine for education purposes. Although he did get a pin for this, it doesn’t mean he knows everything about wine and spirits. But enough to keep drinking them.
Frank knows that what goes best with wine is a great meal and great stories. Always on the search for something tasty to talk about, Frank is ready for more. From the dim sum he grew up with at King Café to a Dick’s Deluxe, Frank can’t wait for another memorable meal and to try something delicious with those that got him to this point. Add in some bubbly (or Chablis…or Bordeaux…) and Frank is ready for the next great story to celebrate.
Recent stories by Frank Guanco
We’ve got Seahawks fever and so do these local bars and eateries. Stop by to keep the blue and green mojo going.
Fresh-squeezed juice is a joyous thing; bursting with flavor, it’s a revitalizing and energizing drink. Fortunately, for Seattle, there are a number of options to get your juice.
Close out 2014 with a final indulgent meal at one of these four places. Besides, you can start your New Year’s resolution in the next week.
More sparkling wine is sold around New Year's Eve than any other part of the year. Think of this as your Sparkling Wine 101 Intro class on the subject.
Here is a rundown of Seattle-area restaurants and their plans for New Year’s Eve.
Seattle was the location of last week’s Itadakimasu Day; an event to celebrate Japanese cuisine.
Cheers to the wine drinker in your life with these gift ideas. From stocking stuffers to a splurge, these would be welcomed by anyone that loves wine.
Once a month, The Paramount Theatre opens its doors to tour the theatre. We partook and here is a recap of what to expect.
The centerpiece of Thanksgiving is turkey. Here are a few different techniques and recipes that are in vogue this holiday.
Here’s a rundown on what to drink with Thanksgiving dinner before the inevitable tryptophan-induced nap kicks in.
The Smithsonian Institution Traveling Exhibition Service and Lucasfilm are coming to Seattle next year for the opening of the Rebel, Jedi, Princess, Queen: Star Wars and the Power of Costume exhibit at EMP.
Last week, we took a tour through some destinations throughout Napa Valley for a vacation weekend. This time we’re going to visit the other great California wine destination; Sonoma County.
Over the course of Travel Month, we’ve explored Oregon and British Columbia, now we’re going to fly south for the weekend to take in Napa Valley; arguably the epicenter of American wine.
Our Canadian neighbors in British Columbia are also a wine producing region of distinction. Here's a rundown on some of their producers.
After last month's Pinot in the City, we look at Oregon wine and some of the places we'd love to travel to for a visit.
SoDo's Garagiste isn't just an email-based wine seller, it also has a modest wine shop inside its warehouse.
In the world of wine, there is a growing subgroup: wines from celebrities. Here are a few that we've tried recently.
When you can’t get yourself to a tailgate for a Husky game, here are some restaurants near Husky Stadium to eat on Football Saturdays.
Quality Athletics, the latest from the team that brought Westward to Seattle, open this week in Pioneer Square. Here is a preview.
Kickoff is here and the 12th Man is ready to provide the best homefield advantage in football. Here are a few places to fuel up with food and beer before gamedays at CenturyLink Field.
With the recent opening of his Hitchcock Deli in Georgetown, Brendan McGill adds to his local family of restaurants.
Pioneer Square’s hot streak with buzzy restaurants continues with the opening of Pizzeria Gabbiano.
A conversation with Rachael Coyle about her pop-up, Coyle’s Bakeshop, butter, baked goods, and books.
Next weekend is the Auction of Washington Wines weekend where there will be several events to celebrate local wine. Imbibe with barrel samples, break a sweat during a fun run, or dress to the nines at their closing gala.