On January 31, 2015, the Cross Kirkland Corridor Interim Trail officially opened to the public. The trail is along the old Burlington Santa Fe Railroad, famous for the Dinner Train line that ran between Renton and Woodinville for many years.
Jenny has worked in several newsrooms in Montana, Oregon, and Washington. She loves finding out what makes passionate people tick.
You can email her at email@example.com if you have any story ideas!
Recent stories by Jenny Kuglin
Nothing says comfort food like a warm, oozy grilled cheese sandwich. Even though it’s an incredibly simple meal, there’s a lot of technique that can make or break sandwich perfection. Here are five of Seattle's most delicious grilled cheese sandwiches.
Right now is an especially great time to visit our Canadian neighbors because the loonie isn’t doing so well, and you can really stretch your American dollar. One of the best reasons for visiting Vancouver is to visit the city’s amazing Asian restaurants. Here are five of Vancouver's best Asian restaurants.
If you can set aside your calorie worries for a day, a big bowl of warm mac ‘n cheese is a comfort food that feels like a big hug. Here are five of Seattle’s best spots for the decadently delicious dish.
Rain is causing a lot of trouble for Washington’s Cascade ski areas. Several have closed lifts, or even shut down altogether, because of our warm, wet weather this winter. So let’s all try to wish the rain away, and cross our fingers for snow, by looking at some of the most dreamy ski rentals Washington has to offer!
Sometimes nothing says “I love you” more than a home cooked bowl of delicious pasta. Skillet Chef Nick Novello gives us a behind-the-scenes look at how he makes his delicious Smoked Tagliatelli Pasta.
An izakaya is like a tapas place, but Japanese. While Vancouver has tons of izakayas, Seattle has very few. Suika, a new izakaya on Capitol Hill, is filling a much needed food wish for izakaya lovers!
If you’ve ever visited The Jupiter in Portland, you’ll feel right at home in this kitschy hotel in the heart of downtown Vancouver. The Burrard and The Jupiter have joined a wave of “hipster hotels” across the country that now cater to the young, cool, and technology-obsessed crowds.
If you’re looking to take your Super Bowl snacks to the next level this year, we’ve got some great recipes for you! Chef Matt Brandsey of El Gaucho shares his recipes for Crab Rockefeller Dip, Pulled Pork Sliders with Truffle Slaw and Fried Cheese Curds with Sriracha Lime Mayo.
While watching the Seahawks take on the Patriots will be the obvious focus of any Super Bowl trip to Arizona, you might still have some time to take in the sights of the Phoenix area! Here are five places to check out if you’re Super Bowl-bound and have some extra days.
After a heart-stopping victory against the Packers, the Seahawks are headed to the Super Bowl! If you’re planning on making a journey to Glendale, Arizona to root on your favorite team, here are five of the best restaurants to try in the Phoenix area.
After one of the greatest comebacks of all time, the Seahawks are headed to the Super Bowl! If you're planning on heading to Arizona, here are some of the most luxurious places you could stay in the Phoenix area.
Ethiopian food can be a little intimidating if you’ve never had it before. You’re served a large, round, sour bread called injera that you use as both food and utensils to scoop up the different piles of colorful and flavorful dishes. But don’t worry, the flavors are absolutely fantastic!
The next time you're flying out of Sea-Tac International Airport, you don't have to eat at a greasy chain restaurant or suffer through an overpriced, bland airline meal. Here are five local options to try before you board your next flight.
As we all know, the rain and clouds of a Seattle winter can become a little oppressive and depressing. But thanks to a little something called the Olympic Rain Shadow, there’s one spot in Washington that’s almost guaranteed to be rain-free: Sequim!
It’s fair to say a restaurant explosion has been happening on Capitol Hill over the last six months. With so many new restaurants to try, it’s easy to feel overwhelmed! So where should you go first? What’s the tastiest new spot? I had the tough job of trying out all of the recent new openings, and here are five of my favorites.
The Wenatchee Valley is located at the confluence of the Wenatchee and Columbia rivers and enveloped by the foothills and incredible peaks of the Cascade Mountains. While you might head that direction in the summer for hiking, there are still plenty of reasons to visit the Wenatchee Valley in the winter.
Some recent articles have claimed that the world is running out of chocolate! So how does this affect local chocolatiers? We asked Dennis Macray, the Chief Operating Officer of Seattle’s Theo Chocolate, for his opinions on the matter. And, in short, he says: “Fear not!”
Santa isn’t the only one around here who loves a good cookie! Whether you’re avoiding the kitchen this Christmas season, or just want one more holiday treat, here are five of Seattle’s best spots for grabbing a delicious cookie.
With January just around the corner, your kids may be itching to hit the slopes… on a sled! Luckily, there are plenty of snowy mountains close to Seattle where you can hop on your tube and slip and slide your way down the icy inclines. Here are three great spots for sledding and tubing that are all within an hour or two of Seattle.
For people who really love coffee, their lust for the caffeinated beverage can border on obsessive. Here are 10 gifts for the coffee lover in your life.
Chef Simon Pantet has worked at several Seattle restaurants, is from Switzerland, covered in tattoos, and has a great penchant for swearing. In 2011 he became a local celebrity after appearing on Bravo’s Top Chef. We sat down with him to talk about his new gig at The Rendezvous.
Whether it’s your sister who is always making Pinterest-worthy desserts, your best friend who is the first to know about hip new restaurants, or your tired significant other who might want a break from cooking dinner, there are plenty of great gifts to give the food lover in your life.
Whether you’re a vegan, a vegetarian, a pescetarian, trying Meatless Mondays, or just want to make sure a visiting friend or family member can eat at the restaurant you’re visiting, there are lots of great reasons to try these five vegetarian Seattle restaurants.
After six years working under former executive chef John Broulette, up-and-comer Sarah Scott has taken over the reins at El Gaucho Bellevue. We got a chance to sit down with her to talk about her style of cooking, what it’s like to be a female executive chef at a steakhouse, and why butter is basically the answer to everything.