Tomato Camembert Tart
By Shannon O'Donnell
This savory tart is a no-brainer in terms of great taste: how can the combination of ripe summer tomatoes, brie, and fresh herbs go wrong? And it makes for a beautiful presentation at a brunch or shower. Be careful using your tart pan...they are made to 'separate easily' for the presentation, and if you handle it the wrong way putting it in or taking it out of the oven, you'll have tart all over your kitchen floor...!
* 1 1/2 cups flour
1) Make tart dough: Using a pastry blender, combine flour, butter, salt and pepper until mixture resembles coarse meal. Mix in 2 tablespoons of the olive oil and the water. Gather into a ball, flatten into a disk, and wrap in plastic wrap. Chill for 30 minutes.
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.