By Shannon O'Donnell
This is a simple and tasty morning brunch item based on 'chilaquiles'--a traditional Mexican dish of tortillas simmered in spicy tomato sauce. It's based on a recipe I clipped from Better Homes & Gardens. Delicious!
* 1 T butter
1) Heat 1 teaspoon butter in a large skillet over medium heat. Add half the cilantro and onions. Stir and cook 1 minute. Stir in enchilada sauce and chips--stir to coat. Reduce heat to low and keep warm.
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.