Chicken & Pasta in Peanut Sauce
By Shannon O'Donnell
I'm a huge fan of peanut sauce...it combines my childhood favorite (peanut butter, natch) with soy sauce and cayenne for a decidely grown-up taste. Run it through some pasta with chicken and veggies for a quick, healthy 'one-pot' dinner with Asian flare.
CHICKEN AND PASTA IN PEANUT SAUCE
* 8 oz spaghetti
* 1/2 cup creamy peanut butter
1) Add 1 T olive oil to a large stock pot of water...bring to a boil, and cook spaghetti per package instructions.
You can use whatever meat and veggies you have on hand...shrimp would be great, and I sometimes toss in spinach, peas, or edamame if I have them on hand.
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.