Italian Sausage, Potatoes & Peppers
By Shannon O'Donnell
Yet another one-pot meal--this one is colorful, healthy, and quick--perfect on a chilly winter week night.
ITALIAN SAUSAGE, POTATOES & PEPPERS
* 1 pound sweet and/or hot italian sausage, cut crosswise into thirds
1) Preheat oven to 450 degrees.
That's it. Seriously. Delicious. Serves 4.
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.