St. Patty's Day Ruebens
By Shannon O'Donnell
It should come as no surprise to anyone that I have some serious Irish roots (Shannon. O'Donnell.), but while I do find potatoes appealing and don't mind a thick and foamy 'black and tan', I'm not too keen on the whole traditional 'corned beef and cabbage' meal every March 17th. However, I DO love a good Rueben sandwich. Essentially corned beef and cabbage, but in a tastier package. Here is how I make mine...
ST. PATTY'S DAY RUEBENS
* 8 slices dark rye bread
Russian Dressing Ingredients:
* 1/2 cup mayonnaise
1) In a medium bowl, mix Russian Dressing or 1000 Island with the sauerkraut.
Serve with salt and vinegar potato chips, pickles, and a pint o'Guinness. Serves 4. Happy St. Patrick's Day!
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.