Panko Wasabi Fish With Green Beans
By Shannon O'Donnell
I love going out for sushi, but I've never dared make it at home...I'd be too scared I'd give everyone food poisoning! So this recipe, which calls for a good coating of wasabi mayonnaise, gives you a bit of the sushi experience SANS the raw fish. The panko crust is wonderful too. It's like having your sushi and tempura all in one bite!
Panko Wasabi Fish & Green Beans
* Few sprays of non-stick cooking spray or 1 tsp vegetable oil
1) Preheat oven to 450°. Coat baking pan with nonstick cooking spray or a little bit of vegetable oil, and set aside. Shred, peel and juice 1/2 of the lime; cut remaining into wedges. Stir together juice, peel, wasabi paste and mayonnaise. Transfer 1 Tbsp wasabi mayonnaise mixture to bowl. Cover and refrigerate remaining.
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.